MEXICAN SIDE SALAD RECIPES

Name: Mexican Side Salad
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 1 romaine lettuce, torn into bite size pieces; 1 tomatoes, chopped; 3 green onions, sliced; kidney bean, 1 can drained and rinsed; 1 cup tortilla chips, coarsely broken; 1/4-1/2 cup shredded cheddar cheese; 1 lime, juice and zest of; 1 bunch cilantro; 1 avocado, sliced thin; 1/2 cup ranch salad dressing (more or less)

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MEXICAN SIDE SALAD RECIPE - FOOD.COM

Mexican Side Salad Recipe - Food.com image

Make and share this Mexican Side Salad recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 romaine lettuce, torn into bite size pieces
1 tomatoes, chopped
3 green onions, sliced
kidney bean, 1 can drained and rinsed
1 cup tortilla chips, coarsely broken
1/4-1/2 cup shredded cheddar cheese
1 lime, juice and zest of
1 bunch cilantro
1 avocado, sliced thin
1/2 cup ranch salad dressing (more or less)

Steps:

Wash and prepare veggies.
In blender puree salad dressing, cilantro, and lime.
Toss and top with tortilla chips.
Enjoy :O).

Nutrition Facts : Calories 319.9, FatContent 26.3, SaturatedFatContent 5.1, CholesterolContent 15.5, SodiumContent 364.9, CarbohydrateContent 18.4, FiberContent 10.5, SugarContent 6.3, ProteinContent 7.5

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