SAXON SEASONING RECIPES

Steps:

• Preheat oven to 425°F. Line a large baking sheet with parchment, lightly spray with oil.
• Slice the squash in half lengthwise and scoop out the seeds with a spoon. Slice the seeded halves into 1/4-inch thick slices (half circles) and place them in a large bowl.
• In a small bowl combine the parmesan, parsley, thyme and lemon zest.
• Drizzle the olive oil, garlic, salt and black pepper over the squash slices, tossing toss well to coat.
• Lay flat on the prepared baking sheets, pour the parmesan mixture over the squash.
• Bake in the center of the oven until soft and golden brown on the edges, about 25 minutes.

Steps:

• Season pork with salt and pepper.
• In a medium sauté pan on medium-high heat, brown pork on all sides for about 10 minutes.
• Remove from heat and allow to cool.
• Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers all the way in so you no longer see them.
• Season pork generously with cumin, adobo, sazon, oregano all over.
• Pour chicken broth in the crockpot, add bay leaves and chipotle peppers.
• Place pork in crock pot and cover.
• Cook low for 8 hours.
• After 8 hours, shred pork using two forks and combine well with the juices that accumulated at the bottom.
• Remove bay leaves and adjust salt and cumin as needed.
• Let it cook another 15-30 minutes.