1 STICK BUTTER OZ RECIPES

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KATHARINE HEPBURN'S BROWNIES RECIPE | EPICURIOUS



Katharine Hepburn's Brownies Recipe | Epicurious image

The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.

Provided by Ruth Reichl

Number Of Ingredients 8

1 stick (8 tablespoons) butter
2 squares unsweetened chocolate
1 cup sugar
2 eggs
1/2 teaspoon vanilla
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup chopped walnuts (optional)

Steps:

  • 1. Melt together 1 stick butter and 2 squares unsweetened chocolate and take the saucepan off the heat.
  • 2. Stir in 1 cup sugar, add 2 eggs and 1/2 teaspoon vanilla, and beat the mixture well.
  • 3. Stir in 1/4 cup all-purpose flour and 1/4 teaspoon salt. (In the original recipe, 1 cup chopped walnuts is added here as well.)
  • 4. Bake the brownies in a buttered and floured 8-inch-square pan at 325°F for about 40 minutes.
  • You can cut these brownies into squares, once they have cooled, and eat them out of the pan, but it is so much nicer to pile them on a fancy plate, from which people are going to eat them with their hands anyway. If you want to smarten up your act you can put a square of brownie on a plate with a little blob of créme fraîche and a scattering of shaved chocolate.

EASY PEACH COBBLER RECIPE | ALLRECIPES



Easy Peach Cobbler Recipe | Allrecipes image

This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.

Provided by PNLewis

Categories     Desserts    Fruit Desserts    Peach Dessert Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 5

1 cup white sugar
½ cup butter, room temperature
1 cup self-rising flour
1 cup milk
1 (15 ounce) can peaches

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
  • Bake 25 to 30 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 389.5 calories, CarbohydrateContent 58.8 g, CholesterolContent 43.9 mg, FatContent 16.4 g, FiberContent 1.5 g, ProteinContent 4 g, SaturatedFatContent 10.3 g, SodiumContent 393 mg, SugarContent 42.5 g

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