MEXICAN RICE WITH MINUTE RICE RECIPES

Name: Copycat Restaurant Style Mexican Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tablespoons butter; 1 cup uncooked white rice; 3 cloves garlic minced; 1/2 teaspoon ground cumin; 1/4 teaspoon chili powder; 1/4 teaspoon pepper; Pinch of cayenne pepper; 1/4 cup finely diced onion; 1/4 cup tomato sauce; 1 3/4 cups chicken broth; 1-2 tablespoons fresh chopped cilantro

COPYCAT RESTAURANT STYLE MEXICAN RICE — LET'S DISH RECIPES

Copycat Restaurant Style Mexican Rice — Let's Dish Recipes image

This easy to make side dish tastes just like the rice from your favorite Mexican restaurant.

Provided by Danelle

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 cup uncooked white rice
3 cloves garlic minced
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon pepper
Pinch of cayenne pepper
1/4 cup finely diced onion
1/4 cup tomato sauce
1 3/4 cups chicken broth
1-2 tablespoons fresh chopped cilantro

Steps:

Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, until just golden. Add garlic, cumin, chili powder, pepper and cayenne and cook a few minutes more.
Stir in onions and cook until onions are tender. Stir in tomato sauce and chicken broth and bring to a boil.
Reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is tender. Fluff with a fork. Stir in cilantro.

QUICK MEXICAN RICE RECIPE (ONLY 10 MINUTES) | THIS MAMA ...

Quick Mexican Rice Recipe (Only 10 Minutes) | This Mama ... image

You won't believe that this quick Mexican rice recipe takes only 10 minutes. An authentic Mexican rice recipe for burritos or tacos that uses instant rice.

Provided by Anne-Marie Nichols

Total Time 10 minutes

Prep Time 4 minutes

Cook Time 6 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon sea salt
2 tablespoons finely chopped fresh cilantro
1 cup tomato sauce
2 cups chicken or vegetable broth
2 cups uncooked instant white rice

Steps:

In a large saucepan, heat olive oil over medium heat. Add garlic powder, cumin, salt, and cilantro. Stir constantly, cook until spices become aromatic – about 1 minute.
Add tomato sauce and broth. Turn up the heat to medium-high and bring to boil.
Add instant rice. Bring back to boil. Cover Mexican rice and turn off the heat. Let stand 5 minutes or until tomato and chicken broth is absorbed. If the rice seems wet, place it back on the stove and cook Mexican rice over medium heat, stirring constantly.

Nutrition Facts : Calories 167 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 32 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 10 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1/2 cup, SodiumContent 518 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat

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