QUICK AND EASY SKILLET MEXICAN ZUCCHINI - SKINNYTASTE
Skillet Mexican Zucchini is incredibly delicious with a little bit of a kick from the jalapeño topped with melted queso blanco.
Provided by Gina
Categories Side Dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Cook the garlic in oil in a large skillet over medium heat 1 minute, stirring until sizzling.
- Add zucchini and cook stirring occasionally, about 3 minutes or until slightly softened.
- Add the tomato and green onion and cook about 3 minutes.
- Remove skillet from heat and add cilantro, jalapeño and lime juice.
- Season with salt and pepper to taste and top with queso blanco. Serve hot.
Nutrition Facts : ServingSize 1 /4th of the recipe, Calories 102 kcal, CarbohydrateContent 8 g, ProteinContent 5 g, FatContent 6 g, CholesterolContent 17 mg, SodiumContent 211 mg, FiberContent 2 g, SugarContent 3 g
PESTO CHICKEN PENNE CASSEROLE RECIPE | ALLRECIPES
Creamy, flavorful and so easy to fix. This meal-in-one will wow family and friends. Makes a lot, so freeze some or halve the recipe.
Provided by Lindalou
Categories Pesto Chicken
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Combine the bread crumbs, Parmesan cheese, and olive oil in a small bowl until evenly moistened; set aside.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Meanwhile, combine the chicken in a bowl with the Italian cheese blend, spinach, tomatoes, alfredo sauce, pesto sauce, and milk. Stir in the pasta once done, and scoop into the prepared baking dish. Top with the bread crumb mixture.
- Bake in the preheated oven until bubbly and golden brown on top, 40 to 45 minutes.
Nutrition Facts : Calories 760.2 calories, CarbohydrateContent 40.7 g, CholesterolContent 114.1 mg, FatContent 47.2 g, FiberContent 3.4 g, ProteinContent 45.4 g, SaturatedFatContent 18.2 g, SodiumContent 1209.9 mg, SugarContent 4.2 g
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