BOURBON CHICKEN WITHOUT BOURBON RECIPES

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SUNNY'S APPLE-BOURBON HAM GLAZE RECIPE - FOOD NETWORK



Sunny's Apple-Bourbon Ham Glaze Recipe - Food Network image

Provided by Sunny Anderson

Categories     main-dish

Total Time 4 hours 20 minutes

Cook Time 35 minutes

Yield 10 to 12 servings

Number Of Ingredients 8

1 cup apple cider
1 cup packed dark brown sugar
1/2 cup bourbon 
2 teaspoons pumpkin pie spice 
Teeny tiny pinch of ground cloves 
3 tablespoons unsalted butter 
Kosher salt and freshly ground black pepper 
One 7- to 10-pound precooked spiral ham 

Steps:

  • Preheat the oven to 325 degrees F.
  • To make the glaze, add the apple cider, brown sugar, bourbon, pumpkin pie spice and cloves to a large pot. Turn the heat to medium high and cook, while stirring, until the liquid reduces and becomes slightly thickened like a glaze, 10 to 15 minutes. Add the butter and stir to melt. Taste and season with salt and pepper.
  • Lay out plenty of aluminum foil to wrap the ham in and create a bed for it. Place the ham in the center of the aluminum foil and pull the sides up around it, leaving the top exposed. Pour over half the glaze, getting it into the spirals. Finish tightly wrapping the ham and place it on a rack in a roasting pan. Fill the pan with water, but do not let it touch the bottom of the ham.
  • Cook until the internal temperature reaches about 140 degrees F (gauge 15 to 20 minutes per pound). Remember, it is already cooked, so you just need to bring it to temperature without drying it out.
  • Remove the ham and raise the oven temperature to 400 degrees F. Pull back the aluminum foil (watch out--it's steamy and hot!!). With a brush and the remaining glaze, slather the top of the ham, allowing the glaze to get into any creases of the spiral you see. Place back in the oven uncovered but still sitting in the foil and roasting pan, an additional 10 to 15 minutes. Remove and rest 10 minutes before serving.

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Here are the following changes I made to the marinade: 2 tbsp vanilla extract 1/4 of minced onion 1 1/2 tsp garlic powder 1 cup brown sugar 50 ml bourbon whisky 1/2 cup soy sauce 1 tbsp grated ginger sliced chicken breasts I marinaded the chicken for 10 hours …
From allrecipes.com
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Jan 07, 2022 · How to Make Crockpot Bourbon Chicken. New Orleans bourbon chicken is traditionally made in a wok or skillet (like any one of these fantastic stir fry recipes).. This crock pot bourbon chicken deviates from tradition by cutting the prep down to …
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CROCK POT HONEY BOURBON CHICKEN - PERSNICKETYPLATES.COM
Oct 09, 2012 · The name Bourbon Chicken comes from Bourbon Street in New Orleans, which it’s named after. If it makes you happy, throw in some bourbon. When I was in college, I used to stop at the mall that was across the street and have lunch. My favorite restaurant in the food court was one called Bourbon Street Grill. They had the best bourbon chicken.
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Feb 19, 2016 · Try this Instant Pot version of our simple Honey Bourbon Chicken for a quick and easy family dinner. These seductively saucy morsels of juicy chicken are perfectly complimented by a simple side of rice or broccoli and sure to become a fast favorite.
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Sep 05, 2021 · Make your own Applebee's Bourbon Street Chicken and Shrimp at home with this EASY copycat recipe! Cajun-inspired chicken and blackened shrimp are cooked in a buttery garlic sauce, served with sautéed mushrooms, caramelized onions, and …
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May 09, 2019 · Chicken. If you love bourbon chicken, this is the marinade for you! It adds so much flavor to lean cuts like boneless, skinless chicken breasts & thighs. You can also use it on bone-in skin on parts, like legs & drumsticks. Seafood. It creates an awesome bourbon …
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Feb 28, 2019 · Bourbon Chicken Recipe: Instructions. Start by marinating the chicken. Mix 3 tablespoons water and 1 teaspoon soy sauce with the chicken chunks, working it with your hands until the chicken has absorbed all of the liquid. Adding water and soy sauce to the chicken (especially true if using chicken breast) results in a moist and tender chicken …
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Heat oil in a large nonstick skillet over medium-high heat. Add the chicken; cook, stirring occasionally, until golden brown and crispy, 6 to 8 minutes. Add the soy-bourbon mixture; stir to coat. Cook, stirring often, until the sauce has reduced to a syrupy consistency and the chicken …
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Jun 25, 2013 · By the way, the grilled chicken wings with just the spice rub on them taste pretty terrific – so adding the sauce is actually optional. For some variety, you could grill some wings with and without the added bourbon barbeque sauce and have some of the …
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Aug 14, 2019 · Bourbon must be made in the US (and 95% of it is made in Kentucky!) It must be made from a fermented mash of at least 51% corn, though most are closer to 70% corn; Bourbon must be distilled at no more than 160 proof, and be stored at no more than 125 proof; Bourbon …
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When used in recipes, alcohol like bourbon adds a delicious spike to meat like ribs, pork, or chicken and desserts like pies and cakes. The kick that bourbon gives to the dishes is warming, satisfying, and makes the meal mouth-watering, no matter what recipe you …
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Coating the chicken in cornstarch might seem like an extra step, but the reward is twofold: it gives the chicken a crispy exterior and also thickens the sauce. Legend has it that bourbon chicken was originally named after Bourbon Street in New Orleans; it can …
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If you prefer to make bourbon glazed salmon without bourbon, a similar liquor like rum or cognac works too. If you prefer to make a non-alcoholic version of this glaze, you could try substituting 1/8 cup of apple cider vinegar plus 1/2 cup apple juice in place of the bourbon.
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Dec 07, 2018 · Obviously you can easily make the mashed sweet potatoes without the bourbon; it will be great, just add some nutmeg and cinnamon to spice it up a bit. I did experiment with reducing the alcohol content in this recipe by boiling the bourbon first to accelerate the evaporation, but while the alcohol was reduced, so was the taste of the bourbon.
From simplyrecipes.com
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BOURBON GLAZED SALMON RECIPE - READY IN 30 MINUTES!
Aug 06, 2020 · This Bourbon Glazed Salmon is an easy, flavorful weeknight meal that requires only 7 ingredients and is ready in 30 minutes! Serve it with some roasted or steamed vegetables and rice or mashed potatoes for a great dinner your family will …
From yummyaddiction.com
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If you prefer to make bourbon glazed salmon without bourbon, a similar liquor like rum or cognac works too. If you prefer to make a non-alcoholic version of this glaze, you could try substituting 1/8 cup of apple cider vinegar plus 1/2 cup apple juice in place of the bourbon.
From wellplated.com
See details


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Push the chicken tenders to the side of the skillet. Add the remaining 1 tablespoon of butter follow by the minced garlic on the empty space on the skillet. Add the Italian seasoning on top of the chicken tenders and stir to combine well with the chicken and garlic.
From rasamalaysia.com
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