COCONUT CUSTARD PIE GRAHAM CRACKER CRUST RECIPES

COCONUT CUSTARD PIE RECIPE | MYRECIPES

Coconut Custard Pie Recipe | MyRecipes image

The recipes in this ethereal collection are indeed divine, and the coconut custard is, dare we say, the best we've ever tasted. From The Church Ladies' Divine Desserts by Brenda Rhodes Miller.

Provided by Brenda Rhodes Miller

Number Of Ingredients 8

Ingredients

1?½ cups graham cracker crumbs
? cup butter, melted
¼ cup sugar
3 large eggs, well beaten
2 cups whipping cream
¾ cup sweetened flaked coconut
½ cup sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°. Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar; press on bottom and up sides of a lightly greased 9-inch pie plate. Bake 12 minutes. Cool completely on a wire rack. Increase oven temp to 425°. Whisk together eggs, whipping cream, coconut, 1/2 cup sugar, and vanilla; pour into crust. Bake at 425° for 15 minutes. Reduce oven temp to 325°. Shield edges with foil; bake 20 minutes or until set. Cool completely.

GRAHAM CRACKER-COCONUT PIE CRUST RECIPE - FOOD.COM

Graham Cracker-Coconut Pie Crust Recipe - Food.com image

In my search for the ultimate coconut cream pie, I came across this recipe. Wonderful stuff! from Icebox Pies cookbook.

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 1 pie crust

Number Of Ingredients 5

Ingredients

11 whole graham crackers (to yield apprx. 1 1/3 cups crumbs)
1/8 stick cup unsalted butter, melted
1/2 cup sweetened flaked coconut
1 teaspoon pure coconut extract
1/8 teaspoon salt

Steps:

Preheat oven to 350-degrees.
Place graham crackers in food processor and process until finely ground.
Can also put them inside plastic bag and use a rolling pin to grind down by hand.
Combine crumbs, butter, coconut, coconut extract and salt in bowl, stirring until crumbs are moistened.
Press mixture evenly across 9-inch pie plate.
Bake crust until crisp, about 7 minutes.
Let cool completely before filling.
Crust may be tightly wrapped in plastic and frozen up to one month.

Nutrition Facts : Calories 995.6, FatContent 43.5, SaturatedFatContent 24.2, CholesterolContent 30.4, SodiumContent 1345.9, CarbohydrateContent 140.6, FiberContent 6.4, SugarContent 68, ProteinContent 12.1

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