MEXICAN FRIED ICE CREAM DESSERT RECIPE - BETTYCROCKER…
Enjoy all the flavors of Mexican fried ice cream in this easy, layered 13x9-dessert.
Provided by Jessica Walker
Total Time 8 hours 50 minutes
Prep Time 20 minutes
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In 10-inch skillet, melt butter over medium heat. Add almonds; cook and stir 3 minutes. Stir in crushed cereal, coconut and brown sugar. Press in bottom of ungreased 13x9-inch (3-quart) baking dish. Bake 5 minutes. Place in freezer 30 minutes.
- Meanwhile, remove ice cream from freezer to soften. In large bowl, mix ice cream and cinnamon. Spread over top of cooled crust. Cover and freeze 8 hours before serving. Cut into 5 rows by 3 rows.
Nutrition Facts : Calories 210 , CarbohydrateContent 26 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 95 mg, SugarContent 21 g, TransFatContent 0 g
MEXICAN FRIED ICE CREAM RECIPE: HOW TO MAKE IT
"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would be an impressive way to end a meal."
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm. , In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. May be frozen for up to 2 months., In an electric skillet or deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls; serve immediately. Top with honey and whipped topping if desired.
Nutrition Facts : Calories false
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MEXICAN FRIED ICE CREAM DESSERT RECIPE - BETTYCROCKER…
Enjoy all the flavors of Mexican fried ice cream in this easy, layered 13x9-dessert.
From bettycrocker.com
Reviews 5
Total Time 8 hours 50 minutes
Cuisine Mexican
Calories 210 per serving
From bettycrocker.com
Reviews 5
Total Time 8 hours 50 minutes
Cuisine Mexican
Calories 210 per serving
- Meanwhile, remove ice cream from freezer to soften. In large bowl, mix ice cream and cinnamon. Spread over top of cooled crust. Cover and freeze 8 hours before serving. Cut into 5 rows by 3 rows.
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MEXICAN FRIED ICE CREAM RECIPE: HOW TO MAKE IT
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