FRIED PORK CHOPS AND CABBAGE RECIPES

SIMPLE PORK AND CABBAGE SKILLET RECIPE | ALLRECIPES

Simple Pork and Cabbage Skillet Recipe | Allrecipes image

This is a simple and hearty meal for a chilly day. It adjusts easily to suit any taste. Serve with mashed potatoes.

Provided by Dan

Categories Main Dishes Pork Pork Chop Recipes Pan Fried

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 2 servings

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
2 pork chops
½ large head cabbage, quartered
2 onions, cut into 8 wedges
2 tart apples, cored and chopped
2 cups water
2 cloves garlic, crushed
2 teaspoons Worcestershire sauce
1?½ teaspoons salt
½ teaspoon black pepper
½ cup water
2 tablespoons flour

Steps:

Heat the oil in a large skillet over medium-high heat. Cook the pork chops in the hot oil until well-browned on each side, about 10 minutes per side.
Add the cabbage, onion, apple, 2 cups of water, garlic, Worcestershire sauce, salt, and pepper to the skillet; bring to a boil, reduce heat to medium-low, and place a cover on the skillet. Cook at a simmer until the pork chops are completely tender, 45 minutes to 1 hour.
Remove the pork and vegetable mixture from the skillet, leaving as much of the liquid in the skillet as possible. Whisk the water and flour together in a small bowl. Raise the heat under the skillet to medium-high. Pour the flour mixture into the remaining liquid in the skillet. Cook, stirring constantly, until the gravy thickens and begins to boil. Reduce heat to low and continue to simmer an additional 5 minutes. Pour the gravy over the pork and vegetable mixture.

Nutrition Facts : Calories 596.6 calories, CarbohydrateContent 64.8 g, CholesterolContent 63.1 mg, FatContent 26.3 g, FiberContent 14.7 g, ProteinContent 31.4 g, SaturatedFatContent 6.6 g, SodiumContent 1920.5 mg, SugarContent 34.4 g

FRIED PORK WITH CHINESE CABBAGE - RECIPE | TASTYCRAZE.COM

Fried Pork with Chinese Cabbage - Recipe | Tastycraze.com image

Ready for some experiments in the kitchen?

Provided by Ivan

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1

Number Of Ingredients 8

Ingredients

pork - 4.5 oz (125 g)
chinese cabbages - 3 - 4 leaves
green garlic - 5 - 6 bunches
soya sauce - 1 tablespoon
wine - 1 tablespoon
oil - 1 cup
sesame oil - 1 tablespoon
salt - 1 pinch

Steps:

Julienne the meat into strips of about 2? (5 cm), and slice the cabbage leaves and garlic into small pieces.
Heat a pan and pour in the oil, then wait for it to start smoking. Braise the meat briefly while stirring, add the soya sauce, wine and salt.
Add the cabbage and garlic, stir and sprinkle with sesame oil for flavor.

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