PECANS AND CARAMEL RECIPES
CARAMEL PECANS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"Make a pot of coffee or fix a drink, this takes a while! It's worth it though-this recipe is a family favorite and we always get requests for gifts of these chewy caramels." Darrell Brown, Lincoln, Nebraska
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 4-1/4 pounds.
Number Of Ingredients 7
Steps:
- Line a 13-in. x 9-in. pan with foil; grease the foil with 2 teaspoons butter and set aside., In a large heavy saucepan, combine the sugars, corn syrup, 1 cup cream and the remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Slowly stir in the remaining cream. Cook, without stirring, until a candy thermometer reads 245° (firm-ball stage)., Remove from the heat; stir in pecans and vanilla. Pour into prepared pan (do not scrape saucepan). Let stand until firm. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends.
Nutrition Facts : Calories 107 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
CARAMEL PECANS RECIPE - FOOD.COM
My favorite part of the caramel roll is the pecans on top so I created this recipe by combining a couple of different recipes to curb my craving. I'm not a huge fan of sweet rolls so this gives me what I want without wasting the rolls. I will often half this because it gives me plenty since they are addicting!
Total Time 53 minutes
Prep Time 8 minutes
Cook Time 45 minutes
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 250°F.
- Pour pecan halves into greased 9x13" pan and place into oven for 5 minutes.
- Melt butter in medium saucepan over medium heat.
- Stir in brown sugar and corn syrup and cook until sugar is dissolved (this takes at least 3-4 minutes).
- Remove pecans from oven and pour into saucepan/caramel mixture.
- Stir to coat and pour back into 9x13" pan.
- Place back into oven for 45-60 minutes stirring every 15 minutes or so.
- Remove pan and spread pecans onto parchment paper or silpat (I've used wax paper but it sticks at times-if it does put in fridge and remove when cold).
- Separate pecans as they cool (2 forks work well).
- I often HALF this because I can't keep out of them!
Nutrition Facts : Calories 1080.9, FatContent 76.5, SaturatedFatContent 19.2, CholesterolContent 61, SodiumContent 196, CarbohydrateContent 105, FiberContent 7.1, SugarContent 87.3, ProteinContent 7
More about "pecans and caramel recipes"
PECAN CARAMELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I altered the original recipe for these creamy caramels by substituting condensed milk for part of the whipping cream and cutting back on the sugar. Everybody raves about them, and they make a great holiday gift. You can't eat just one! —Patsy Howell, Peru, Indiana
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 66 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 66 calories per serving
- Line a 13-in. x 9-in. pan with foil; grease the foil with butter. Set aside. , In a large heavy saucepan, combine the sugar, corn syrup and 1 cup cream. Bring to a boil over medium heat. Cook and stir until smooth and blended, about 10 minutes. Stir in milk and remaining cream. Bring to a boil over medium-low heat, stirring constantly. Cook and stir until a candy thermometer reads 238° (soft-ball stage), about 25 minutes. , Remove from the heat; stir in pecans and vanilla. Pour into prepared pan (do not scrape saucepan). Cool. Using foil, lift candy out of pan; cut into 1-in. squares. Wrap individually in waxed paper.
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CARAMEL PECAN SAUCE RECIPE - PILLSBURY.COM
Enjoy this sweet pecans and caramel sauce ready in 30 minutes.
From pillsbury.com
Reviews 5
Total Time 30 minutes
Calories 80 per serving
From pillsbury.com
Reviews 5
Total Time 30 minutes
Calories 80 per serving
- Stir in vanilla. Cool about 15 minutes or until thickened. Store in refrigerator.
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CARAMELIZED PECANS - JUST A PINCH RECIPES
Pecans are my favorite and especially when they are caramelized. This recipe is so easy and fast and you can store them in the freezer until you are ready to use them already caramelized.
Please follow the recipe and the pictures and you will have beautiful, delicious, caramelized pecans.
From justapinch.com
Reviews 5
Category Nuts
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Reviews 5
Category Nuts
Cuisine American
- When they are cool remove from the tray and serve over vanilla ice cream or just as a treat.
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CARAMEL PECAN SAUCE RECIPE - PILLSBURY.COM
Enjoy this sweet pecans and caramel sauce ready in 30 minutes.
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Reviews 5
Total Time 30 minutes
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Reviews 5
Total Time 30 minutes
Calories 80 per serving
- Stir in vanilla. Cool about 15 minutes or until thickened. Store in refrigerator.
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CARAMEL PECAN TURTLE CHOCOLATE CANDIES RECIPE - FOOD.COM
Make and share this Caramel Pecan Turtle Chocolate Candies recipe from Food.com.
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Reviews 5.0
Total Time 11 minutes
Calories 83.6 per serving
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Reviews 5.0
Total Time 11 minutes
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KETO CANDIED CARAMEL PECANS - CJSKETOKITCHEN.COM
These are delicious easy to make keto snack, with only 4 ingredients its a nice sweet keto treat that will hit the spot when your craving something sweet. We absolutely loved this recipe and we are sure your family will as well.
From cjsketokitchen.com
Reviews 3.2
Total Time 105 minutes
Category keto desserts, keto snacks, low carb snacks
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Calories 482 kcal per serving
From cjsketokitchen.com
Reviews 3.2
Total Time 105 minutes
Category keto desserts, keto snacks, low carb snacks
Cuisine American
Calories 482 kcal per serving
- Once ready, break apart any chunks of pecans, and serve as is. Store extras in an airtight container
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SALTED CARAMEL PECAN BITES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 1 hours 35 minutes
Category dessert
Reviews 4
Total Time 1 hours 35 minutes
Category dessert
- Bake for 10 to 11 minutes or until lightly browned and bubbly. Immediately sprinkle with the salt, lift the foil from the pan and slide the bark off the foil onto a wire rack. Cool completely, 30 minutes to an hour. Break into bite-size pieces.
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PECAN CARAMEL SAUCE RECIPE | ALLRECIPES
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Jan 26, 2007 · Steps to Make It. Gather the ingredients. Prepare a cookie sheet by covering it with aluminum foil or parchment paper and spraying it with cooking spray. The Spruce. Arrange the pecans in clusters of 4. Each pecan should point in a different direction resembling the four limbs of a turtle.
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HOMEMADE TURTLE CANDY WITH PECANS AND CARAMEL - RECIPES NEED
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From recipesneed.com
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1 Heat the oven to 325ºF and arrange a rack in the middle. Butter the bottom and sides of a 9-inch springform pan; set aside. Mix together the graham cracker crumbs, butter, and sugar in a medium bowl until thoroughly combined. Evenly press the mixture into the bottom of the prepared springform pan; set aside.
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CARAMEL PECAN BARS - THE SOUTHERN LADY COOKS
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