MEXICAN GROUND BEEF RECIPE | SIDECHEF
Mexican ground beef. It's perfect in tacos, burritos, enchiladas, quesadillas and nachos.
Provided by rockinrobin
Categories Keto Protein Packed Whole30 Easy Quick and Easy Nut-Free Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Fish-Free Stove Peanut-Free Tree Nut-Free Grain-Free Sugar-Free
Total Time 1800S
Yield 6
Number Of Ingredients 9
Steps:
- Mince the Garlic (3 clove) and finely chop Yellow Onion (1)
- In a large, nonstick frying pan, heat Olive Oil (3 tablespoon) over medium low heat. Add the chopped onion, and saute for 5 minutes.
- Add Ground Beef (1.5 pound) and Salt (1 1/2 teaspoon). Cook over medium heat, breaking up beef and stirring, until completely browned.
- Add garlic, and cook for 2 to 3 minutes until fragrant.
- Add Ground Cumin (2 1/4 teaspoon), Tomato Sauce (1 cup), Water (1/2 cup) and Oregano Leaves (3 teaspoon). Lower heat to simmer for 10 minutes.
- Your Mexican ground beef is now ready to be used in your favorite Mexican recipes! Enjoy!
Nutrition Facts : Calories 63 calories, ProteinContent 5.1 g, FatContent 4.1 g, SodiumContent 119.3 mg, SaturatedFatContent 1.3 g, TransFatContent 0.1 g, CholesterolContent 16.6 mg, CarbohydrateContent 1.3 g, FiberContent 0.4 g, SugarContent 0.7 g, UnsaturatedFatContent 2.3 g
MEXICAN GROUND BEEF RECIPE | SIDECHEF
Mexican ground beef. It's perfect in tacos, burritos, enchiladas, quesadillas and nachos.
Provided by rockinrobin
Categories Keto Protein Packed Whole30 Easy Quick and Easy Nut-Free Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Fish-Free Stove Peanut-Free Tree Nut-Free Grain-Free Sugar-Free
Total Time 1800S
Yield 6
Number Of Ingredients 9
Steps:
- Mince the Garlic (3 clove) and finely chop Yellow Onion (1)
- In a large, nonstick frying pan, heat Olive Oil (3 tablespoon) over medium low heat. Add the chopped onion, and saute for 5 minutes.
- Add Ground Beef (1.5 pound) and Salt (1 1/2 teaspoon). Cook over medium heat, breaking up beef and stirring, until completely browned.
- Add garlic, and cook for 2 to 3 minutes until fragrant.
- Add Ground Cumin (2 1/4 teaspoon), Tomato Sauce (1 cup), Water (1/2 cup) and Oregano Leaves (3 teaspoon). Lower heat to simmer for 10 minutes.
- Your Mexican ground beef is now ready to be used in your favorite Mexican recipes! Enjoy!
Nutrition Facts : Calories 63 calories, ProteinContent 5.1 g, FatContent 4.1 g, SodiumContent 119.3 mg, SaturatedFatContent 1.3 g, TransFatContent 0.1 g, CholesterolContent 16.6 mg, CarbohydrateContent 1.3 g, FiberContent 0.4 g, SugarContent 0.7 g, UnsaturatedFatContent 2.3 g
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