MEXICAN CHOCOLATE COOKIES IBARRA RECIPES
IBARRA MEXICAN BROWNIES RECIPE - FOOD.COM
These brownies have a little kick of cinnamon from a melted down Mexican Hot Chocolate bar (this can be found in the Mexican section of the grocery store or in a Latin American food store). I use Ibarra brand, but Abuelita or any Mexican hot chocolate bar would do. I have substitued applesauce for the butter and this is the only brownie recipe that has still turned out moist for me when doing so. My sister shared this recipe with me.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Grease 9x9x2 pan.
- Melt butter, baking chocolate and Mexican chocolate in 3 quart saucepan over low heat, stirring constantly, until smooth.
- Remove pan from heat and mix in remaining ingredients in the order listed, beating well after each addition.
- Pour batter into greased pan and smooth with a spoon. Bake 35-45 minutes.
Nutrition Facts : Calories 482.5, FatContent 28.4, SaturatedFatContent 12.1, CholesterolContent 92.5, SodiumContent 358.1, CarbohydrateContent 54.2, FiberContent 3.7, SugarContent 35.4, ProteinContent 8.5
MEXICAN HOT-CHOCOLATE COOKIES RECIPE | MARTHA STEWART
These crumbly cookies are spicy, chocolaty treats the whole family will love.
Provided by Martha Stewart
Categories Cookie Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees, with racks in upper and lower thirds. In a medium bowl, sift together flour, cocoa powder, cream of tartar, baking soda, and salt. In a large bowl, using an electric mixer, beat butter and 1 1/2 cups sugar on medium speed until light and fluffy, about 2 minutes. Scrape down side of bowl. Add eggs and beat to combine. With mixer on low, gradually add flour mixture and beat until combined.
- In a small bowl, combine remaining 1/4 cup sugar, cinnamon, and chile powder (if using). Using heaping tablespoons, form balls of dough and roll in cinnamon-sugar mixture. Place, about 3 inches apart, on two parchment-lined baking sheets. Bake until cookies are set in center and begin to crack, about 10 minutes, rotating sheets halfway through. Let cookies cool on sheets on wire racks 5 minutes, then transfer cookies to racks to cool completely. (Store in an airtight container, up to 1 week.)
Nutrition Facts : FiberContent 1 g
MEXICAN CHOCOLATE CHUNK COOKIES WITH IBARRA - COOKIE MADNESS
Jan 12, 2009 · This is one of my favorite chocolate chip cookies. Mexican Chocolate Chunk Cookies Made With Ibarra. MAKES 32 COOKIES. 2 cups all purpose flour (9.5 oz/270 grams)1 teaspoon baking powder1 teaspoon baking soda1 teaspoon ground cinnamon1 teaspoon salt1/4 slightly rounded teaspoon cayenne pepper or black pepper8 oz unsalted butter — room temperature -230 grams1 cup packed light brown sugar — (8 oz/230 grams)2 large eggs1 teaspoon Mexican vanilla (regular is okay)8 oz dark chocolate — cut ...
From cookiemadness.net
From cookiemadness.net
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IBARRA MEXICAN CHOCOLATE CHIP COOKIES RECIPE | CDKITCHEN.COM
Ibarra Mexican Chocolate Chip Cookies. ingredients. 1 cup unsalted butter, room temperature. 1 cup (packed) golden brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose ... directions. added by. nutrition.
From cdkitchen.com
From cdkitchen.com
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EAT THIS: IBARRA CHOCOLATE COOKIES - BLOGGER
Aug 22, 2007 · 2 cups Ibarra chocolate, pulsed in a processor. Preheat oven to 300 F. Sift together the dry ingredients - flour, cocoa, baking powder and soda, and salt. In a large bowl with a hand mixer or in a stand mixer cream the butter and both sugars together at medium speed until combined (about 3 minutes).
From recoveringpastrychef.blogspot.com
From recoveringpastrychef.blogspot.com
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10 BEST IBARRA CHOCOLATE RECIPES | YUMMLY
butter, Ibarra Chocolate, vanilla, sugar, lemon juice, orange liqueur and 2 more Champurrado Chicano Eats cinnamon, Ibarra Chocolate, nutmeg, evaporated milk, vanilla and 3 more
From yummly.com
From yummly.com
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IBARRA CHOCOLATE BROWNIES - BAKING BITES
Aug 21, 2018 · Ibarra Chocolate Brownies 1/2 cup butter 3.5 oz (1 tablet) Ibarra chocolate 2 tbsp cocoa powder 1 cup sugar 2 large eggs 1 tsp vanilla extract 2/3 cup flour 1/4 tsp salt 1/2 cup chocolate chips. Preheat oven to 350F. Line an 8-inch square baking pan with aluminum foil or parchment paper and lightly grease.
From bakingbites.com
From bakingbites.com
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MEXICAN CHOCOLATE CHUNK COOKIES - COOKIE MADNESS
Sep 13, 2008 · Beat in eggs 1 at a time, then vanilla. Add flour mixture and stir until absorbed, then mix in chocolate chunks and chopped Mexican chocolate. Refrigerate dough for at least one hour. Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment.
From cookiemadness.net
From cookiemadness.net
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MEXICAN CHOCOLATE CHIP COOKIES RECIPE | EPICURIOUS
Aug 20, 2004 · Drop dough by rounded tablespoonfuls onto sheets, spacing 1 1/2 inches apart. Bake cookies until golden brown but still soft to touch, about 10 minutes (for crisper cookies, bake 12 minutes). Let...
From epicurious.com
From epicurious.com
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SPICY MEXICAN HOT CHOCOLATE COOKIES RECIPE | ALLRECIPES
Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper. Advertisement. Step 2. Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Beat in eggs; add cream of tartar and baking soda. Beat in cocoa powder, 1/2 teaspoon cinnamon, and cayenne powder.
From allrecipes.com
From allrecipes.com
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EAT THIS: IBARRA CHOCOLATE COOKIES - BLOGGER
Aug 22, 2007 · 2 cups Ibarra chocolate, pulsed in a processor. Preheat oven to 300 F. Sift together the dry ingredients - flour, cocoa, baking powder and soda, and salt. In a large bowl with a hand mixer or in a stand mixer cream the butter and both sugars together at medium speed until combined (about 3 minutes). Crack the eggs into a small pitcher and whisk ...
From recoveringpastrychef.blogspot.com
From recoveringpastrychef.blogspot.com
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IBARRA MEXICAN CHOCOLATE RECIPES
Ibarra Chocolate Recipes. 5 hours ago Ibarra Mexican Chocolate Recipes. 3 hours ago Ibarra Mexican Chocolate Recipes. 3 hours ago Ibarra Chocolate Desserts – Cooking in Mexico. 8 hours ago Heat cream and milk over a medium-low heat until it reaches a simmer. Remove from heat. While milk is heating, soften Ibarra chocolate by placing discs on a plate in a micro-wave oven for 20 seconds, or ...
From share-recipes.net
From share-recipes.net
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IBARRA MEXICAN CHOCOLATE RECIPES
This cake is a great way to use up egg whites but it also uses Ibarra Chocolate (a Mexican-style chocolate)which is sold in the Latin/Mexican section in the grocery store - the chocolate doesn't have a substitute that I know of. Recipe source: The Turtle Bay Cookbook. Provided by ellie_ Categories Dessert. Time 2h. Yield 1 10-inch cake
From tfrecipes.com
From tfrecipes.com
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MEXICAN CHOCOLATE SPICE COOKIES | COOKING ON THE WEEKENDS
May 03, 2018 · Mexican chocolate is usually a bar shaped like a disc. It can be a bit granular in texture, but it melts beautifully. In Mexico, this type of chocolate is commonly used to make a hot chocolate. Ibarra is my favorite Mexican chocolate, and my goal with the Mexican Chocolate Spice Cookies was to create a similar flavor profile, with a bit of heat ...
From cookingontheweekends.com
From cookingontheweekends.com
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IBARRA CHOCOLATE DESSERTS – COOKING IN MEXICO
Ibarra Chocolate Ice Cream had been in the back of my mind, on the palate of my imagination, for several days. I needed a break from my mango obsession, and I needed some homemade ice cream. Ibarra, the rich, coarse Mexican chocolate which has served me so well in any recipe calling for chocolate, was once again a winner, making an outstandingly rich chocolate ice cream.
From kathleeniscookinginmexico.wordpress.com
From kathleeniscookinginmexico.wordpress.com
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3 WAYS TO USE IBARRA CHOCOLATE - WIKIHOW
Feb 23, 2021 · Melt the chocolate. Use a double boiler over medium heat to melt 1 ½ disks of Ibarra chocolate and 1 ounce (28 grams) baking chocolate. Stir the chocolate in the boiler so it melts evenly. You can make a double boiler in a pinch by placing two inches (2.54 cm) of water in a small saucepan and boiling the water.
From wikihow.com
From wikihow.com
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MEXICAN CHOCOLATE COOKIES - BEAUTIFUL LIFE AND HOME
Apr 18, 2016 · Preheat oven to 350 degrees. Cream butter, cream cheese, sugars, egg, and vanilla until light and fluffy. Add 1 cup of the flour along with the corn starch, baking soda, salt, and cinnamon. Mix well. Add the grated Mexican chocolate and mix well. Add the remaining flour (1 1/4 cups) and mix well.
From icecreaminspiration.com
From icecreaminspiration.com
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MEXICAN CHOCOLATE COOKIES RECIPE | FOOD NETWORK
Combine the flour, cocoa, soda, and salt in a medium bowl. Mix thoroughly with a whisk. Set aside. Combine the sugars in a small bowl and mix well with fingers pressing out any lumps.
From foodnetwork.com
From foodnetwork.com
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MEXICAN CINNAMON CHOCOLATE CHUNK COOKIES RECIPE
Apr 29, 2011 · A Latin twist on an American classic! The key ingredient in Mexican Cinnamon Chocolate Chunk Cookies is Ibarra Chocolate. Ibarra is a slightly coarse Mexican chocolate bar with the added flavor of ...
From momtastic.com
From momtastic.com
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HOW TO COOK WITH MEXICAN IBARRA CHOCOLATE? - HOME COOKING ...
Feb 14, 2005 · After reading some recommendations for Mexican chocolate, I stumbled across some Ibarra brand "Authentic Mexican Chocolate" in a Church Ave. shop in Kensington, Brooklyn NY. $2.50 for a 1 lb 2 oz hexagonal yellow box. I recall the chocolate is made with whole beans, not by combining separate cocoa + added cocoa butter products.
From chowhound.com
From chowhound.com
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CHOCOLATE CALIENTE: MEXICAN HOT CHOCOLATE RECIPE
Sep 15, 2021 · In Mexico, hot chocolate is most often prepared with tablets of rustic chocolate de mesa, “table chocolate,” which can be easily found in the U.S. at Mexican grocery stores and even large supermarkets. The two most common brands are Ibarra (made by a company in Jalisco, Mexico) and Abuelita (a Nestlé product).
From thespruceeats.com
From thespruceeats.com
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MEXICAN CHOCOLATE IBARRA AUTHENTIC MEXICAN SWEET CHOCOLATE ...
Dec 22, 2020 · Ibarra sweet chocolate laced with cinnamon and covered in coarse sugar. A Novamex product. MEXICAN CHOCOLATE Serve your Mexican Chocolate with churros! INGREDIENTS 3.3 oz tablet of Mexican chocolate 2-1/2 cups milk 1 tsp sugar 1/2 tsp cinnamon INSTRUCTIONS To make Mexican hot chocolate, break tablet of Mexican chocolate into pieces and bring it to a simmer with milk.
From mexgrocer.com
From mexgrocer.com
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