BLENDER COCONUT CUSTARD PIE RECIPES

Name: Elaine Magee, MPH, RD
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 10 servings
Ingredients: 2 large eggs; 1/2 cup egg substitute; 1/4 cup whole-wheat flour; 1/4 cup unbleached flour; 1/2 cup sugar; 1/2 cup sugar-substitute; 1 tablespoon vanilla; 1/2 teaspoon baking powder; 2 tablespoons canola oil; 2 tablespoons lite pancake syrup; 2 cups fat-free half-and-half; 1 cup flaked, sweetened coconut; 1/4 teaspoon salt

BLENDER COCONUT CUSTARD PIE RECIPE: DESSERT RECIPES ON WEBMD

Blender Coconut Custard Pie Recipe: Dessert Recipes on WebMD image

Provided by Elaine Magee, MPH, RD

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 10 servings

Number Of Ingredients 13

Ingredients

2 large eggs
1/2 cup egg substitute
1/4 cup whole-wheat flour
1/4 cup unbleached flour
1/2 cup sugar
1/2 cup sugar-substitute
1 tablespoon vanilla
1/2 teaspoon baking powder
2 tablespoons canola oil
2 tablespoons lite pancake syrup
2 cups fat-free half-and-half
1 cup flaked, sweetened coconut
1/4 teaspoon salt

Steps:

Preheat oven to 350°F. Coat 10-inch pie dish generously with canola cooking spray.
Add all ingredients to a blender and mix for 5 seconds (until well mixed). Pour into prepared pie dish.
Bake about 45 minutes, or until center feels firm when pressed. The coconut floats to the top to make a topping, and the middle is a nice, soft custard.

Nutrition Facts : Calories 182 calories, ProteinContent 5.4 g, CarbohydrateContent 24.3 g, FatContent 7.1 g, SaturatedFatContent 3.2 g, CholesterolContent 44.9 mg, SodiumContent 170 mg

SUPER EASY IMPOSSIBLE COCONUT CUSTARD PIE RECIPE ...

Super Easy Impossible Coconut Custard Pie Recipe ... image

Make and share this Super Easy Impossible Coconut Custard Pie recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 eggs
2 cups milk
1/2 cup flaked coconut
1/4 cup butter
1/2 cup sugar
1/2 cup biscuit mix (Bisquick)

Steps:

Preheat oven to 350°F.
Blend all ingredients in blender or food processor.
Grease and flour a 10-inch pie plate.
Pour mixture in pan and bake for 45 minutes or until custard is set.
Chill well before serving.

Nutrition Facts : Calories 232.5, FatContent 13.1, SaturatedFatContent 7.5, CholesterolContent 117, SodiumContent 212.3, CarbohydrateContent 23.3, FiberContent 0.7, SugarContent 15.5, ProteinContent 6

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