BAKED PORK CHOP AND POTATO RECIPES RECIPES

Name: Baked Pork Chops
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 1/2 cups panko; 5 tablespoons vegetable oil; 3 tablespoons grated Parmesan; 2 teaspoons dried Italian seasoning; Kosher salt and freshly ground black pepper; Four 3/4-inch bone-in pork chops (about 2 1/4 pounds); Lemon wedges, for serving, optional

BAKED PORK CHOPS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Baked Pork Chops Recipe | Food Network Kitchen | Food Network image

This simple preparation is perfect for a weeknight -- just shake and bake!

Provided by Food Network Kitchen

Categories main-dish

Total Time 40 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups panko
5 tablespoons vegetable oil
3 tablespoons grated Parmesan
2 teaspoons dried Italian seasoning
Kosher salt and freshly ground black pepper
Four 3/4-inch bone-in pork chops (about 2 1/4 pounds)
Lemon wedges, for serving, optional

Steps:

Preheat the oven to 450 degrees F.
Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. Put the pork chops in a large bowl and toss to coat with 1 tablespoon water. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat.
Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes.
Serve immediately with lemon wedges if using.

BAKED PORK CHOPS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Baked Pork Chops Recipe | Food Network Kitchen | Food Network image

This simple preparation is perfect for a weeknight -- just shake and bake!

Provided by Food Network Kitchen

Categories main-dish

Total Time 40 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups panko
5 tablespoons vegetable oil
3 tablespoons grated Parmesan
2 teaspoons dried Italian seasoning
Kosher salt and freshly ground black pepper
Four 3/4-inch bone-in pork chops (about 2 1/4 pounds)
Lemon wedges, for serving, optional

Steps:

Preheat the oven to 450 degrees F.
Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. Put the pork chops in a large bowl and toss to coat with 1 tablespoon water. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat.
Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes.
Serve immediately with lemon wedges if using.

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BAKED PORK CHOPS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

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