MEXICAN BROWNIE RECIPES RECIPES

Name: Aaron Sanchez's Mexican Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 18 brownies
Cuisine: mexican
Ingredients: 2 sticks unsalted butter, plus more for greasing; 2 cups sugar; 4 large eggs; 2 teaspoons vanilla extract; 2/3 cup good-quality unsweetened cocoa powder; 1 cup all-purpose flour; 1 teaspoon ground Mexican cinnamon (canela); 1/4 teaspoon pequen chili powder or cayenne pepper; 1/2 teaspoon kosher salt; 1/2 teaspoon baking powder

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AARON SANCHEZ'S MEXICAN BROWNIES RECIPE | AARóN SáNCHEZ ...

Aaron Sanchez's Mexican Brownies Recipe | Aarón Sánchez ... image

Provided by Aarón Sánchez

Categories dessert

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 18 brownies

Number Of Ingredients 10

Ingredients

2 sticks unsalted butter, plus more for greasing
2 cups sugar
4 large eggs
2 teaspoons vanilla extract
2/3 cup good-quality unsweetened cocoa powder
1 cup all-purpose flour
1 teaspoon ground Mexican cinnamon (canela)
1/4 teaspoon pequen chili powder or cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon baking powder

Steps:

Preheat the oven to 350 degrees. Line a 9-by-13-inch baking dish with parchment paper, leaving an overhang on two sides. Press the paper into the corners of the pan and lightly grease the paper with butter.
Melt the 2 sticks of butter in a nonstick saucepan over medium-low heat; do not boil. Remove from the heat and let cool slightly. Add the sugar, eggs and vanilla to the saucepan and stir with a wooden spoon until combined.
Add the cocoa, flour, cinnamon, chili powder, salt and baking powder and mix until smooth. Spread the batter in the prepared pan and bake until a toothpick inserted in the middle comes out fudgy, 20 to 25 minutes. Cool in the pan on a rack, then use the parchment paper to lift out the brownies before slicing.

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