SWEET JALAPENO CREAM CHEESE DIP RECIPES

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SWEET AND SPICY JALAPENO DIP RECIPE - FOOD.COM



Sweet and Spicy Jalapeno Dip Recipe - Food.com image

A nice change of pace from regular spicy dips, the sweet, hot, and cool all come together in a wonderfully tasty way!

Total Time 10 minutes

Prep Time 10 minutes

Yield 4-5 cups

Number Of Ingredients 6

3 (8 ounce) packages cream cheese, softened
1/3 cup apple jelly
1 tablespoon lime juice
1 (10 ounce) bottle of your favorite salsa
3 jalapeno peppers, seeded and minced (to taste)
1 teaspoon salt

Steps:

  • Beat the softened cream cheese until its smooth.
  • Add the apple jelly and lime juice and stir together until well blended.
  • Gradually add the salsa, then stir in salt and minced jalapenos.
  • Cover and chill for at least an hour before serving.
  • Get out the corn chips and veggie dippers and dig in!

Nutrition Facts : Calories 693.1, FatContent 59.5, SaturatedFatContent 37.4, CholesterolContent 187.1, SodiumContent 1559.6, CarbohydrateContent 29.9, FiberContent 1.8, SugarContent 17.5, ProteinContent 14.2

CANDIED JALAPENO DIP RECIPE - FOOD.COM



Candied Jalapeno Dip Recipe - Food.com image

If you like jalapenos, you'll love this dip. If you like a little fire, but not a blowtorch in your mouth, you'll love this dip. This is so addictive, my husband and I have literal started combing the city of Houston to find stores that carry candied jalapenos. It is a seasonal item, apparently, more plentiful during the holidays - but always available online! :) Just a word of warning, if you are bringing it to a party, make two (one to leave at home) and bring jars of the candied jalapenos, because everyone will want the recipe, and you might as well help their addiction along. Cook time = chill time.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2 cups

Number Of Ingredients 2

6 ounces candied jalapeno peppers (half a 12 oz. jar)
8 ounces cream cheese, softened

Steps:

  • Drain jalapeno slices, reserving liquid.
  • Chop jalapeno slices.
  • Mix jalapeno slices with cream cheese, adding back 1-3 T. of reserved liquid depending on the heat level you are comfortable with.
  • Chill at least 30 minutes. Keep your jalapeno popping mitts off of it or you'll be sorry! :).

Nutrition Facts : Calories 395.8, FatContent 39.5, SaturatedFatContent 24.9, CholesterolContent 124.7, SodiumContent 335.7, CarbohydrateContent 3, FiberContent 0, SugarContent 0.2, ProteinContent 8.6

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