COLORFUL TWIZZLERS RECIPES

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EASY RAINBOW CAKE {WITH CAKE MIX} - CAKEWHIZ



Easy Rainbow Cake {With Cake Mix} - CakeWhiz image

Easy rainbow cake recipe, homemade with simple ingredients. Starts off with cake mix! Soft and moist cake layers are filled with whipped cream and topped off with sprinkles and colorful candies.

Provided by Abeer Rizvi

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9

Number Of Ingredients 9

3 Eggs (Large)
1/3 cup Butter (Unsalted, Melted)
1/2 cup Milk (Whole or 2%)
1/2 cup Water
1 box White cake mix (Or yellow cake mix)
Food coloring (Red, orange, yellow, green, blue, purple)
4 cups Whipped cream (Or Cool Whip)
1/4 cup M&m candies (Mini size)
2 tbsp Rainbow sprinkles

Steps:

  • In a large mixing bowl, mix together eggs, butter, milk, water until smooth.
  • Add cake mix and mix until just combined.
  • Divide batter into 6 separate bowls.
  • Add a different color in each bowl and mix each batter until color is evenly distributed. 
  • Drop spoonfuls of colored batter randomly in two round cake pans (Dimensions: 8x2). Pans should be lined with parchment paper and the sides should be greased.
  • Use a toothpick to swirl the colored batter.
  • Bake at 350 degrees F for 30-40 minutes or until an inserted toothpick in the center comes out clean. 
  • Let the cakes cool completely.
  • While they are cooling, prepare whipped cream.
  • Trim off the cake domes (if any) and sides of the cake with a serrated knife.
  • Place one cake on a cake dish.
  • Use a spatula to spread whipped cream on top.
  • Then, place the other cake on top and press gently to secure it into place.
  • Use a spatula to spread whipped cream on top.
  • Toss m&m candies and sprinkles on top and enjoy.

Nutrition Facts : Calories 196 kcal, CarbohydrateContent 10 g, ProteinContent 3 g, FatContent 16 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 95 mg, SodiumContent 93 mg, FiberContent 1 g, SugarContent 9 g, ServingSize 1 serving

EASY RAINBOW CAKE {WITH CAKE MIX} - CAKEWHIZ



Easy Rainbow Cake {With Cake Mix} - CakeWhiz image

Easy rainbow cake recipe, homemade with simple ingredients. Starts off with cake mix! Soft and moist cake layers are filled with whipped cream and topped off with sprinkles and colorful candies.

Provided by Abeer Rizvi

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9

Number Of Ingredients 9

3 Eggs (Large)
1/3 cup Butter (Unsalted, Melted)
1/2 cup Milk (Whole or 2%)
1/2 cup Water
1 box White cake mix (Or yellow cake mix)
Food coloring (Red, orange, yellow, green, blue, purple)
4 cups Whipped cream (Or Cool Whip)
1/4 cup M&m candies (Mini size)
2 tbsp Rainbow sprinkles

Steps:

  • In a large mixing bowl, mix together eggs, butter, milk, water until smooth.
  • Add cake mix and mix until just combined.
  • Divide batter into 6 separate bowls.
  • Add a different color in each bowl and mix each batter until color is evenly distributed. 
  • Drop spoonfuls of colored batter randomly in two round cake pans (Dimensions: 8x2). Pans should be lined with parchment paper and the sides should be greased.
  • Use a toothpick to swirl the colored batter.
  • Bake at 350 degrees F for 30-40 minutes or until an inserted toothpick in the center comes out clean. 
  • Let the cakes cool completely.
  • While they are cooling, prepare whipped cream.
  • Trim off the cake domes (if any) and sides of the cake with a serrated knife.
  • Place one cake on a cake dish.
  • Use a spatula to spread whipped cream on top.
  • Then, place the other cake on top and press gently to secure it into place.
  • Use a spatula to spread whipped cream on top.
  • Toss m&m candies and sprinkles on top and enjoy.

Nutrition Facts : Calories 196 kcal, CarbohydrateContent 10 g, ProteinContent 3 g, FatContent 16 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 95 mg, SodiumContent 93 mg, FiberContent 1 g, SugarContent 9 g, ServingSize 1 serving

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From glutenfreeonashoestring.com
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