EASY RAINBOW CAKE {WITH CAKE MIX} - CAKEWHIZ
Easy rainbow cake recipe, homemade with simple ingredients. Starts off with cake mix! Soft and moist cake layers are filled with whipped cream and topped off with sprinkles and colorful candies.
Provided by Abeer Rizvi
Categories Dessert
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 9
Number Of Ingredients 9
Steps:
- In a large mixing bowl, mix together eggs, butter, milk, water until smooth.
- Add cake mix and mix until just combined.
- Divide batter into 6 separate bowls.
- Add a different color in each bowl and mix each batter until color is evenly distributed.
- Drop spoonfuls of colored batter randomly in two round cake pans (Dimensions: 8x2). Pans should be lined with parchment paper and the sides should be greased.
- Use a toothpick to swirl the colored batter.
- Bake at 350 degrees F for 30-40 minutes or until an inserted toothpick in the center comes out clean.
- Let the cakes cool completely.
- While they are cooling, prepare whipped cream.
- Trim off the cake domes (if any) and sides of the cake with a serrated knife.
- Place one cake on a cake dish.
- Use a spatula to spread whipped cream on top.
- Then, place the other cake on top and press gently to secure it into place.
- Use a spatula to spread whipped cream on top.
- Toss m&m candies and sprinkles on top and enjoy.
Nutrition Facts : Calories 196 kcal, CarbohydrateContent 10 g, ProteinContent 3 g, FatContent 16 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 95 mg, SodiumContent 93 mg, FiberContent 1 g, SugarContent 9 g, ServingSize 1 serving
EASY RAINBOW CAKE {WITH CAKE MIX} - CAKEWHIZ
Easy rainbow cake recipe, homemade with simple ingredients. Starts off with cake mix! Soft and moist cake layers are filled with whipped cream and topped off with sprinkles and colorful candies.
Provided by Abeer Rizvi
Categories Dessert
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 9
Number Of Ingredients 9
Steps:
- In a large mixing bowl, mix together eggs, butter, milk, water until smooth.
- Add cake mix and mix until just combined.
- Divide batter into 6 separate bowls.
- Add a different color in each bowl and mix each batter until color is evenly distributed.
- Drop spoonfuls of colored batter randomly in two round cake pans (Dimensions: 8x2). Pans should be lined with parchment paper and the sides should be greased.
- Use a toothpick to swirl the colored batter.
- Bake at 350 degrees F for 30-40 minutes or until an inserted toothpick in the center comes out clean.
- Let the cakes cool completely.
- While they are cooling, prepare whipped cream.
- Trim off the cake domes (if any) and sides of the cake with a serrated knife.
- Place one cake on a cake dish.
- Use a spatula to spread whipped cream on top.
- Then, place the other cake on top and press gently to secure it into place.
- Use a spatula to spread whipped cream on top.
- Toss m&m candies and sprinkles on top and enjoy.
Nutrition Facts : Calories 196 kcal, CarbohydrateContent 10 g, ProteinContent 3 g, FatContent 16 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 95 mg, SodiumContent 93 mg, FiberContent 1 g, SugarContent 9 g, ServingSize 1 serving
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