MELTED BUTTER PIE CRUST RECIPE RECIPES
CHOCOLATE PEANUT BUTTER PIE RECIPE | REE DRUMMOND | FOO…
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
EASY PEANUT BUTTER & PRETZEL PIE RECIPE: HOW TO MAKE IT
My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. — Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Combine crushed pretzels and 1/3 cup sugar with melted butter. Using the bottom of a glass, press onto bottom and up the side of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat peanut butter, softened butter, cream cheese and remaining sugar until smooth. Gradually beat in 1/2 cup cream. Microwave gelatin on high until melted, about 10 seconds; stir into peanut butter mixture. Transfer to crust., Microwave chocolate chips and remaining cream on high; stir until smooth. Cool slightly. Spread chocolate mixture over peanut butter mixture. If desired, top with additional crushed pretzels. Refrigerate, covered, until set, about 3 hours.
Nutrition Facts : Calories 750 calories, FatContent 54g fat (26g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 738mg sodium, CarbohydrateContent 60g carbohydrate (36g sugars, FiberContent 3g fiber), ProteinContent 13g protein.
More about "melted butter pie crust recipe recipes"
CHOCOLATE PEANUT BUTTER PIE RECIPE | REE DRUMMOND | FOO…
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category dessert
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category dessert
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
See details
EASY PEANUT BUTTER & PRETZEL PIE RECIPE: HOW TO MAKE IT
My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. — Gina Nistico, Taste of Home Food Editor
From tasteofhome.com
Reviews 3.3
Total Time 25 minutes
Category Desserts
Calories 750 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 25 minutes
Category Desserts
Calories 750 calories per serving
- Preheat oven to 350°. Combine crushed pretzels and 1/3 cup sugar with melted butter. Using the bottom of a glass, press onto bottom and up the side of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat peanut butter, softened butter, cream cheese and remaining sugar until smooth. Gradually beat in 1/2 cup cream. Microwave gelatin on high until melted, about 10 seconds; stir into peanut butter mixture. Transfer to crust., Microwave chocolate chips and remaining cream on high; stir until smooth. Cool slightly. Spread chocolate mixture over peanut butter mixture. If desired, top with additional crushed pretzels. Refrigerate, covered, until set, about 3 hours.
See details
CHOCOLATE PEANUT BUTTER PIE RECIPE | REE DRUMMOND | FOO…
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category dessert
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category dessert
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
See details
EASY PEANUT BUTTER & PRETZEL PIE RECIPE: HOW TO MAKE IT
My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. — Gina Nistico, Taste of Home Food Editor
From tasteofhome.com
Reviews 3.3
Total Time 25 minutes
Category Desserts
Calories 750 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 25 minutes
Category Desserts
Calories 750 calories per serving
- Preheat oven to 350°. Combine crushed pretzels and 1/3 cup sugar with melted butter. Using the bottom of a glass, press onto bottom and up the side of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat peanut butter, softened butter, cream cheese and remaining sugar until smooth. Gradually beat in 1/2 cup cream. Microwave gelatin on high until melted, about 10 seconds; stir into peanut butter mixture. Transfer to crust., Microwave chocolate chips and remaining cream on high; stir until smooth. Cool slightly. Spread chocolate mixture over peanut butter mixture. If desired, top with additional crushed pretzels. Refrigerate, covered, until set, about 3 hours.
See details
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