SHOW PEAS RECIPES

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BEEF AND SHOW PEAS RECIPE | MYRECIPES



Beef and Show Peas Recipe | MyRecipes image

Provided by MyRecipes

Number Of Ingredients 14

1 large onion
¼ pound mushrooms
3 tablespoons peanut oil
2 cloves garlic, minced
1 pound sirloin, thinly sliced
2 tablespoons sherry
1 package (6-ounce) frozen snow peas, thawed
¾ cup beef broth
2 tablespoons cornstarch
2 tablespoons soy sauce
¾ teaspoon salt
? teaspoon black pepper
¼ teaspoon ground ginger
Hot cooked rice

Steps:

  • Assemble and attach the KitchenAid® Rotor Slicer/Shredder to the KitchenAid® Stand Mixer; use the thick slicer cone (No. 3). Turn to Speed 4 and slice onion and mushrooms, keeping each separate. Heat 1 tablespoon oil in a 12-inch skillet or wok over medium heat. Add garlic and meat. Stir-fry 3 minutes or until meat is cooked. Remove from pan and set aside. Heat remaining oil in pan. Add onion and stir-fry 1 minute. Add sherry and cook 30 seconds. Add pea pods and stir-fry 1 minute. Add mushrooms and stir-fry 1 minute more. Return beef to pan. Mix beef broth, cornstarch, soy sauce, salt, pepper and ground ginger together. Add to pan and cook, stirring occasionally, until thickened. Serve immediately over hot cooked rice. EquipmentTo purchase the KitchenAid® products used in this recipe, please visit www.shopkitchenaid.com

MICROWAVE SNOW PEAS RECIPE - FOOD.COM



Microwave Snow Peas Recipe - Food.com image

Snow peas need so little cooking, and I hate worrying about taking them off the stove in time when steaming, especially when I have guests over. I tried microwaving them tonight for the first time and think I'm on to something!

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 8 serving(s)

Number Of Ingredients 3

1 lb snow peas, ends snipped
1 tablespoon soy sauce
1 teaspoon sesame oil

Steps:

  • Place snow peas in covered casserole, or other microwave-safe dish.
  • Add soy sauce and sesame oil and toss to cover.
  • Microwave covered for 3-4 minutes (or until snow peas are tender crisp). If cooking fewer servings, start with 2 minutes.
  • Stir and serve.

Nutrition Facts : Calories 30.2, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 128, CarbohydrateContent 4.4, FiberContent 1.5, SugarContent 2.3, ProteinContent 1.8

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  • Assemble and attach the KitchenAid® Rotor Slicer/Shredder to the KitchenAid® Stand Mixer; use the thick slicer cone (No. 3). Turn to Speed 4 and slice onion and mushrooms, keeping each separate. Heat 1 tablespoon oil in a 12-inch skillet or wok over medium heat. Add garlic and meat. Stir-fry 3 minutes or until meat is cooked. Remove from pan and set aside. Heat remaining oil in pan. Add onion and stir-fry 1 minute. Add sherry and cook 30 seconds. Add pea pods and stir-fry 1 minute. Add mushrooms and stir-fry 1 minute more. Return beef to pan. Mix beef broth, cornstarch, soy sauce, salt, pepper and ground ginger together. Add to pan and cook, stirring occasionally, until thickened. Serve immediately over hot cooked rice. EquipmentTo purchase the KitchenAid® products used in this recipe, please visit www.shopkitchenaid.com
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