WHITE CHOCOLATE COCONUT COOKIES RECIPES
WHITE CHOCOLATE CRAN-PECAN COOKIES RECIPE: HOW TO MAKE IT
Want to put a seasonal twist on classic chocolate chip cookies? These irresistible treats are loaded with white baking chips, dried cranberries and chopped pecans.—Barb Garrett, Jacksonville, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in cranberries, baking chips and pecans., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to to wire racks to cool.
Nutrition Facts : Calories 128 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 18g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
WHITE CHOCOLATE MACADAMIA NUT COOKIES {SOFT & CHEWY ...
Quick and easy white chocolate macadamia nut cookies recipe, made with simple ingredients and ready in 20 minutes. They are classic, soft and chewy!
Provided by CakeWhiz
Categories Dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 40
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy.
- Add vanilla extract, eggs and mix until smooth.
- Add flour, cornstarch, baking powder, baking soda and mix until just combined.
- Stir in white chocolate chunks (or chips) and macadamia nuts.
- Scoop out small portions of the dough with an ice cream scooper and drop them on a cookie tray, lined with parchment paper.
- Chill in the fridge for 30 minutes (Optional).
- Bake at 325 degrees for 10-12 minutes or until edges are firm and golden brown.
Nutrition Facts : Calories 156 kcal, CarbohydrateContent 18 g, ProteinContent 1 g, FatContent 8 g, SaturatedFatContent 4 g, CholesterolContent 21 mg, SodiumContent 81 mg, SugarContent 11 g, ServingSize 1 serving
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