33 EASY CROCKPOT RECIPES & SLOW COOKER MEALS – THE KITCH…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Total Time 452 minutes
Yield 4
Number Of Ingredients 32
BEST CROCK-POT CLAM CHOWDER RECIPE - THE NEST
Creamy and comforting, New England clam chowder warms you from head to toe. While the chowder doesn't take too long to make on the stovetop, it's always nice to be able to serve dinner to your hungry family as soon as you all walk through the door. The next time you have a hankering for clam chowder, consider using your Crock-Pot so you have more quality time with your kids eating chowder than stressing over making it.
Provided by Jill Corleone, RDN, LD
Total Time 5 hours
Prep Time 30 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a nonstick skillet over medium-high heat, cook the bacon. Lay the cooked bacon on paper towels and pat off the grease. Cut the bacon into pieces.
- In a 6- to 8-quart Crock-Pot, add the bacon pieces, clams with the juice, onions, celery, potatoes, chicken broth, salt and pepper. Cover the Crock-Pot, and cook on low for 4 hours.
- Pour the half-and-half into a medium heat-safe bowl. Add two or three ladles of soup to the half-and-half to warm it up, and then return the entire contents of the bowl to the Crock-Pot.
- Add butter to the chowder. Cover the Crock-Pot and cook for 1 more hour.
- Serve hot, with oyster crackers, if desired.
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- Meanwhile, in a large saute pan or skillet, add the remaining 3 tablespoons olive oil along with the garlic and red pepper flakes. Turn the heat on low and let cook until fragrant, for a few minutes. Stir in the wine and cook another 1 to 2 minutes. Add the clams, then turn up the heat to medium and bring to a simmer. Season with salt and pepper. Use tongs to take the pasta out of the water directly into the pan (this works best when the pasta is a couple minutes away from being done; you want it really al dente so it finishes cooking in the sauce). Use tongs to toss. If dry, add a little pasta water. Add the parsley. Toss until coated in the sauce and the pasta is tender. Serve with the toasted breadcrumbs sprinkled on top.
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