MEDITERRANEAN SANDWICH RECIPE RECIPES
MEDITERRANEAN SANDWICH RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 14 minutes
Prep Time 10 minutes
Cook Time 4 minutes
Yield 1
Number Of Ingredients 9
Steps:
- Preheat oven 350°.
- Combine Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, Dressing and basil in small bowl; evenly spread on roll. Layer roll with remaining ingredients. Wrap in aluminum foil and bake 4 minutes or until cheese melts slightly.
- Also terrific with Hellmann's or Best Foods Real Mayonnaise.
- Cost per recipe*: $03
- Cost per serving*: $03
- *Based on average retail prices at national supermarkets.
Nutrition Facts : Calories 600 calories, CarbohydrateContent 43 g, CholesterolContent 95 mg, FatContent 31 g, FiberContent 3 g, ProteinContent 36 g, SaturatedFatContent 12 g, SodiumContent 900 mg
GRILLED MEDITERRANEAN VEGETABLE SANDWICH | ALLRECIPES
Roasted vegetables taste delicious in this sandwich. It is great to take along on a picnic!
Provided by CHRIS M
Categories Main Dishes Sandwich Recipes
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush eggplant and red bell peppers with 1 tablespoon olive oil; use more if necessary, depending on sizes of vegetables. Place on a baking sheet and roast in preheated oven. Roast eggplant until tender, about 25 minutes; roast peppers until blackened. Remove from oven and set aside to cool.
- Meanwhile, heat 1 tablespoon olive oil and cook and stir mushrooms until tender. Stir crushed garlic into mayonnaise. Slice focaccia in half lengthwise. Spread mayonnaise mixture on one or both halves.
- Peel cooled peppers, core, and slice. Arrange eggplant, peppers and mushrooms on focaccia. Wrap sandwich in plastic wrap; place a cutting board on top of it and weight it down with some canned foods. Allow sandwich to sit for 2 hours before slicing and serving.
Nutrition Facts : Calories 356.1 calories, CarbohydrateContent 48.3 g, CholesterolContent 3.5 mg, FatContent 14.8 g, FiberContent 5.5 g, ProteinContent 9 g, SaturatedFatContent 2.4 g, SodiumContent 500.1 mg, SugarContent 5.4 g
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