MEATLOAF WITH SPAGHETTI SAUCE RECIPES

ZUCCHINI SPAGHETTI RECIPE | ALLRECIPES

Zucchini Spaghetti Recipe | Allrecipes image

Fooled my husband into eating his vegetables. When fully cooked, the texture is like an al dente pasta. You can turn this vegetarian by omitting the ground beef.

Provided by Sarah

Categories Italian Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 servings

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 teaspoon ground black pepper
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can whole peeled tomatoes
1 tablespoon salt, or more to taste
1 teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground thyme
¼ teaspoon red pepper flakes
1 (6 ounce) can tomato paste
3 zucchini, cut into long strands

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Mix tomato sauce, tomatoes, salt, basil, oregano, garlic powder, onion powder, thyme, and red pepper flakes into ground beef; cook and stir until sauce is warmed through, about 2 minutes. Stir tomato paste into sauce.
Mix zucchini "noodles" into sauce, pressing down to fully submerge them; simmer over medium-low heat until zucchini is tender, about 10 minutes.

Nutrition Facts : Calories 448.8 calories, CarbohydrateContent 29.4 g, CholesterolContent 92.9 mg, FatContent 24.6 g, FiberContent 7.6 g, ProteinContent 32.1 g, SaturatedFatContent 9.4 g, SodiumContent 3800.7 mg, SugarContent 18 g

MEATLOAF SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIP…

Meatloaf Sauce Recipe - Food.com - Food.com - Recip… image

Make and share this Meatloaf Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 loaf

Number Of Ingredients 5

Ingredients

1 cup ketchup
1 cup water
3/4 cup brown sugar
2 tablespoons mustard
1/2 teaspoon salt

Steps:

Combine all ingredients.
Mix well with a whisk until everything is dissolved.
Add more/less water and brown sugar to desired taste and consistency.
Pour over cooked meatloaf and continue baking until sauce bubbles (approx. 5 minutes).

Nutrition Facts : Calories 1860.8, FatContent 60.6, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 20846.5, CarbohydrateContent 301.8, FiberContent 50, SugarContent 227.6, ProteinContent 69.7

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