KELAGUEN RECIPES

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BEEF KELAGUEN RECIPE | ALLRECIPES



Beef Kelaguen Recipe | Allrecipes image

This is my dad's Kelaguen recipe, from Dededo, Guam. This is no-heat cooking, the meat 'cooks' in the marinade. I serve this over rice.

Provided by Christine M

Categories     Main Dishes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 5

1?½ cups lemon juice
2 tablespoons soy sauce
Tabasco to taste
1 bunch green onions, thinly sliced
2 pounds beef flank steak, very thinly sliced against the grain

Steps:

  • Pour lemon juice, soy sauce, and Tabasco in a large, glass bowl. Stir in the green onions and beef. Add additional lemon juice if needed to cover the beef.
  • Cover the bowl with plastic wrap, and allow to rest at room temperature for one hour, until the meat turns a grayish-brown color and appears cooked.

Nutrition Facts : Calories 210 calories, CarbohydrateContent 6.3 g, CholesterolContent 46.5 mg, FatContent 9.5 g, FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 3.9 g, SodiumContent 302.9 mg, SugarContent 1.8 g

CHICKEN KELAGUEN - IN DEPTH RECIPE - FOOD.COM



Chicken Kelaguen - in Depth Recipe - Food.com image

This is a spicy (hot) chicken dish from Guam. This version is more work than my other one, but is richer in flavor, in my opinion. Be careful with the hot peppers! Wear gloves if possible, and wash your hands thoroughly after, not touching your face.

Total Time 25 hours

Prep Time 24 hours

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup soy sauce
1 cup lemon juice
1 large onion, finely chopped
5 hot peppers, finely chopped
1 whole broiler-fryer chicken, cut up
1 fresh coconut
lemon juice
4 green onions, finely chopped
3 hot peppers, finely chopped
4 -6 pita bread

Steps:

  • Mix soy sauce with lemon juice. Add finely chopped onion and peppers. Let sit a few days in the refrigerator to let the flavors blend.
  • Marinate the chicken in the Finadene sauce overnight. Grill/broil the chicken, basting with the sauce. After it is done, cool the chicken, debone and shred it.
  • Open the coconut and discard the liquid inside. Grate the coconut meat. After the coconut is grated, pick it up in your hands and squeeze it over a bowl to collect the milk. Mix the milk with an equal amount of lemon juice and chill.
  • Mix the green onions, peppers, and coconut meat to the chicken. Slowly mix the coconut milk and lemon juice into the chicken, stirring well.
  • Serve warm on or in pita bread.

Nutrition Facts : Calories 1123.3, FatContent 69.1, SaturatedFatContent 39.6, CholesterolContent 172.5, SodiumContent 4535.2, CarbohydrateContent 69.9, FiberContent 13.4, SugarContent 16.2, ProteinContent 61.8

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