DIPPIN CHOCOLATE RECIPES

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SALTED CARAMEL SAUCE RECIPE | KELSEY NIXON | FOOD NETWORK



Salted Caramel Sauce Recipe | Kelsey Nixon | Food Network image

Provided by Kelsey Nixon

Categories     dessert

Total Time 44 minutes

Cook Time 5 minutes

Yield 1 1/2 cups sauce

Number Of Ingredients 9

1 cup sugar
1/4 cup water
3/4 cup heavy cream
3 1/2 tablespoons unsalted butter
1 teaspoon gray sea salt, crushed or kosher salt
Salted Caramel Variations, recipes follow
1 pint vanilla bean ice cream
1/2 cup whole milk
1/4 cup salted caramel sauce

Steps:

  • In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes. Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter, and salt. Transfer the caramel to a dish and cool. 
  • Uses for Salted Caramel Sauce: Salted Caramel Dip with Harvest Apples: Package the sauce with seasonal apples for making caramel apples or simply dip the apple slices into the caramel sauce. Carmelitas: Attach a recipe for a classic carmelitas recipe to the jarred caramel sauce suggesting using the sauce in the recipe. Salted Caramel Milkshake: Add the salted caramel sauce to basic vanilla milkshake recipe, recipe follows.
  • Salted Caramel Milkshake: Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth.

THE BEST HOMEMADE BUTTERCREAM ICING RECIPE



The Best Homemade Buttercream Icing Recipe image

This is a recipe I have used for cakes and cupcakes since 1999. Buttercream icing recipes are so much easier to make homemade than you may have thought.

Provided by Crystal VanTassel-Lopez

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 5

1  1/2 cups solid shortening- Crisco brand preferably
1 stick butter (at room temperature)
2 tsp. vanilla
(1) 32 oz. bag confectioners sugar
1/3 cup milk (or try heavy whipping cream)

Steps:

  • Cream butter and shortening with an electric mixer until well blended.   A stand-alone mixer works best. This is the one I have and LOVE!
  • Add the vanilla and mix until blended.   At this point your icing should look like this:
  • Gradually add sugar one cup at a time, beating well on medium speed. Stop in between each cup to scrape the sides and bottom of the bowl.
  • The icing will start to get dry, you can gradually add your milk or heavy whipping cream. Keep mixing until everything is fluffy and smooth.  If you would like to color the icing, this is the stage you would do that. Just add the gel coloring and mix on medium speed until well blended.
  • You can now place the icing in a bag for piping your cupcakes or ice your cake.

Nutrition Facts : Calories 598 calories, CarbohydrateContent 76 grams carbohydrates, CholesterolContent 35 milligrams cholesterol, FatContent 33 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 15 grams saturated fat, ServingSize 1, SodiumContent 66 grams sodium, SugarContent 74 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 16 grams unsaturated fat

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