SMALL BEER BOTTLES RECIPES
HOMEMADE ROOT BEER | MCCORMICK
Remember the flavor of good old-fashioned root beer? Now you can have it again with root beer you make yourself with McCormick® Root Beer Concentrate.
Provided by McCormick
Prep Time 30 minutes
Yield 80
Number Of Ingredients 5
Steps:
- Clean and sanitize all bottling equipment according to information below. Shake Root Beer Concentrate well. Mix with sugar in a large container. (DO NOT USE ALUMINUM). Stir in spring water.
- Dissolve yeast in 1 cup pre-boiled water. Allow yeast to dissolve undisturbed 10 to 15 minutes. Add to sugar mixture and stir well.
- Bottle immediately into plastic bottles, leaving 2-inch space at top of bottle. Cap tightly. Store each bottle on its side in a warm place (70° to 80°F) for 1 to 2 days, then store upright in refrigerator at 40° to 45°F for additional 3 to 4 days. Keep refrigerated and consume within 7 to 8 days.
Nutrition Facts : Calories 116 Calories
BEER DIP I RECIPE | ALLRECIPES
Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free beer.
Provided by Michaeleen
Categories Cheese Dips and Spreads
Total Time 3 hours 0 minutes
Prep Time 5 minutes
Yield 4 cups
Number Of Ingredients 4
Steps:
- In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.
Nutrition Facts : Calories 80.6 calories, CarbohydrateContent 1 g, CholesterolContent 22.8 mg, FatContent 7.2 g, ProteinContent 2.8 g, SaturatedFatContent 4.6 g, SodiumContent 146.7 mg, SugarContent 0.1 g
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