MARINATED BAKED PORK CHOPS RECIPE - FOOD.COM
Make and share this Marinated Baked Pork Chops recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
- Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
- Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 160 degrees F (70 degrees C).
Nutrition Facts : Calories 270.1, FatContent 16.5, SaturatedFatContent 5.2, CholesterolContent 75, SodiumContent 320.1, CarbohydrateContent 6.5, FiberContent 0, SugarContent 5.9, ProteinContent 22.9
EASY BAKED PORK CHOPS MARINATED IN ITALIAN DRESSING ...
This is a very simple and great-tasting main dish with very little prep time. Enjoy!
Provided by Capn1derfl
Categories Main Dishes Pork Pork Chop Recipes Baked
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 4 pork chops
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
- Combine pork chops, Italian dressing, salt, and pepper in a resealable bag. Shake to evenly coat pork chops with the dressing. Spread out in the prepared baking dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 301.8 calories, CarbohydrateContent 6.1 g, CholesterolContent 44 mg, FatContent 23 g, ProteinContent 17.6 g, SaturatedFatContent 5.1 g, SodiumContent 997.1 mg, SugarContent 4.9 g
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