THE BEST MEATLOAF RECIPE | JAMIE OLIVER MINCE RECIPES
A good meatloaf with freshly made tomato sauce is great comfort food. It’s made along similar lines to meatballs and burgers, and trust me – anyone who tries it will love this just as much.
Total Time 1 hours 10 minutes
Yield 4 to 6
Number Of Ingredients 21
Steps:
- Preheat the oven to full whack.
- Peel, finely chop and place the onion in a large frying pan over a medium-high heat with 2 tablespoons of oil.
- Season, add the cumin and coriander and fry for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds. Remove to a large bowl to cool.
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands.
- Add to the bowl of onion with the oregano, mustard and minced beef. Crack in the egg and add a really good pinch of sea salt and black pepper. With clean hands, scrunch and mix it up well.
- Move the meat mixture to a board, then pat and mould it into a large, rugby-ball shape and rub over a little oil.
- You can either cook it now or put it on a plate, cover, and pop in the fridge until needed. If you're cooking it now, place the meatloaf in a casserole-type pan or baking dish, then pop in the hot oven.
- Immediately reduce the temperature to 200ºC/400ºF/gas 6 and cook for 30 minutes.
- Meanwhile, for the sauce, peel and chop the onion into 1cm dice, then peel and finely slice the garlic along with the chilli.
- Place in a large frying pan on a medium-high heat with 2 tablespoons of oil, the paprika and a pinch of sea salt and black pepper.
- Cook for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds or so.
- Drain and add the chickpeas, along with the Worcestershire sauce, tomatoes and balsamic vinegar.
- Bring to the boil, breaking up the tomatoes with the back of a spoon, then reduce the heat and simmer for 10 minutes. Taste the sauce and season if needed.
- To finish, pick the rosemary leaves into a bowl. Remove the meatloaf from the oven and pour all the fat from the pan over the rosemary, mixing well.
- Spoon your sauce around the meatloaf, lay the slices of bacon or pancetta over the top and scatter over the rosemary leaves. Put the pan back in the oven for 10 to 15 minutes, or until the bacon turns golden and the sauce is bubbling and delicious.
- Delicious served with a mixed-leaf salad and lemon wedges for squeezing over.
Nutrition Facts : Calories 837 calories, FatContent 49.2 g fat, SaturatedFatContent 15.3 g saturated fat, ProteinContent 45.2 g protein, CarbohydrateContent 48 g carbohydrate, SugarContent 11.8 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
BACON-WRAPPED MEATLOAF RECIPE - THE PIONEER WOMAN
Steps:
- Preheat oven to 350˚. Pour milk over the bread slices. Allow it to soak in for several minutes.
- Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
- With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)
- Lay bacon slices over the top, tucking them underneath the meatloaf.
- Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
- Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce.
- Serve with mashed potatoes. Yummy!
More about "meatloaf with red sauce recipes"
THE BEST MEATLOAF RECIPE | JAMIE OLIVER MINCE RECIPES
A good meatloaf with freshly made tomato sauce is great comfort food. It’s made along similar lines to meatballs and burgers, and trust me – anyone who tries it will love this just as much.
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 837 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 837 calories per serving
- Preheat the oven to full whack.
- Peel, finely chop and place the onion in a large frying pan over a medium-high heat with 2 tablespoons of oil.
- Season, add the cumin and coriander and fry for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds. Remove to a large bowl to cool.
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands.
- Add to the bowl of onion with the oregano, mustard and minced beef. Crack in the egg and add a really good pinch of sea salt and black pepper. With clean hands, scrunch and mix it up well.
- Move the meat mixture to a board, then pat and mould it into a large, rugby-ball shape and rub over a little oil.
- You can either cook it now or put it on a plate, cover, and pop in the fridge until needed. If you're cooking it now, place the meatloaf in a casserole-type pan or baking dish, then pop in the hot oven.
- Immediately reduce the temperature to 200ºC/400ºF/gas 6 and cook for 30 minutes.
- Meanwhile, for the sauce, peel and chop the onion into 1cm dice, then peel and finely slice the garlic along with the chilli.
- Place in a large frying pan on a medium-high heat with 2 tablespoons of oil, the paprika and a pinch of sea salt and black pepper.
- Cook for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds or so.
- Drain and add the chickpeas, along with the Worcestershire sauce, tomatoes and balsamic vinegar.
- Bring to the boil, breaking up the tomatoes with the back of a spoon, then reduce the heat and simmer for 10 minutes. Taste the sauce and season if needed.
- To finish, pick the rosemary leaves into a bowl. Remove the meatloaf from the oven and pour all the fat from the pan over the rosemary, mixing well.
- Spoon your sauce around the meatloaf, lay the slices of bacon or pancetta over the top and scatter over the rosemary leaves. Put the pan back in the oven for 10 to 15 minutes, or until the bacon turns golden and the sauce is bubbling and delicious.
- Delicious served with a mixed-leaf salad and lemon wedges for squeezing over.
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BACON-WRAPPED MEATLOAF RECIPE - THE PIONEER WOMAN
This recipe from The Pioneer Woman Cooks cookbook makes you to rethink meatloaf, with a blanket of thin, flavorful bacon and tangy-sweet sauce.
From thepioneerwoman.com
Reviews 4.4
Total Time 1 hours
Category main dish, meat
From thepioneerwoman.com
Reviews 4.4
Total Time 1 hours
Category main dish, meat
- Serve with mashed potatoes. Yummy!
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10 BEST MEATLOAF TOPPING SAUCE RECIPES - YUMMLY
Mar 18, 2022 · The Best Meatloaf Topping Sauce Recipes on Yummly | Marvelous Meatloaf Topping, Barbecue Steak Topping, Homemade Citrus Cranberry Sauce. ... vodka, red pepper flakes, extra-virgin olive oil, white onion and 8 more. Yummly Original. Creamy Garlic Cashew Sauce Yummly.
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From yummly.com
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10 BEST MEATLOAF TOPPING RECIPES - YUMMLY
Mar 20, 2022 · sauce, chopped onion, ground round, gluten, barbecue sauce, tomato juice and 6 more Taco Meatloaf Lipton Recipe Secrets tortillas, water, eggs, prepared salsa, turkey, lipton …
From yummly.com
From yummly.com
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THE BEST MEATLOAF RECIPE | ALLRECIPES
You can do so many variations of meatloaf! I mixed 1lb grn sirloin and 1 lb ground turkey (makes for tender meatloaf) Instead of steak sauce I added 1 Tblsp of Montreal Steak Seasoning. Used 2 eggs - beaten w/buttermilk & worchester for 2 lbs of meat. I use my own seasoned bread crumbs. Instead of green I subbed finely minced red …
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EASY MEATLOAF RECIPE | ALLRECIPES
I added a 1oz packet of Hidden Valley Ranch seasoning for flavor. For the topping I did 1/3 cup ketchup, 1/3 cup sweet baby rays bbq sauce and 1 tbs regular mustard. I had bbq sauce on meatloaf …
From allrecipes.com
From allrecipes.com
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BEST MEATLOAF - RECIPE | COOKS.COM
Feb 26, 2022 · Cover with another layer of noodles, and top with 1 large can of tomato sauce mixed with 1/2 teaspoon each basil and oregano. Place in 325°F oven 60 minutes or until bubbly, basting occasionally with sauce …
From cooks.com
From cooks.com
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MEATLOAF: RELOADED RECIPE - ALTON BROWN
Whisk the ketchup, tomato paste, chipotles, adobo sauce, cocoa powder, brown sugar, and garlic powder together in a small bowl. This is your chipotle glaze. Measure out about 1/4 cup for serving, then reserve the remaining 3/4 cup for brushing on the meatloaf.
From altonbrown.com
From altonbrown.com
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TURKEY MEATLOAF RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights ... sautéed red pepper & substituting spaghetti sauce for the worcestershire sauce. Maureen Rating: 5 stars. ... although I used oatmeal for bread crumbs added a little red and yellow diced peppers and topped meatloaf with a honey bourbon sauce …
From myrecipes.com
From myrecipes.com
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LENTIL NUT VEGAN "MEATLOAF" | MINIMALIST BAKER RECIPES
Nov 15, 2018 · The base for this loaf is cooked sweet potatoes, mushrooms, lentils, nuts (we went for walnuts and pecans), and fresh thyme. Tomato paste adds moisture and hearty flavor, …
From minimalistbaker.com
From minimalistbaker.com
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FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
Visit Food Network Canada for the best quick and easy recipes, plus news, cooking inspiration and how-to tips from our chefs and hosts. Great Chocolate Showdown. 5 Ways to Keep Your …
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From foodnetwork.ca
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ITALIA - PINTEREST
Scopri ricette, idee per la casa, consigli di stile e altre idee da provare.
From pinterest.it
From pinterest.it
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BEST MEATLOAF - RECIPE | COOKS.COM
Feb 26, 2022 · Cover with another layer of noodles, and top with 1 large can of tomato sauce mixed with 1/2 teaspoon each basil and oregano. Place in 325°F oven 60 minutes or until bubbly, basting occasionally with sauce …
From cooks.com
From cooks.com
See details
MEATLOAF: RELOADED RECIPE - ALTON BROWN
Whisk the ketchup, tomato paste, chipotles, adobo sauce, cocoa powder, brown sugar, and garlic powder together in a small bowl. This is your chipotle glaze. Measure out about 1/4 cup for serving, then reserve the remaining 3/4 cup for brushing on the meatloaf.
From altonbrown.com
From altonbrown.com
See details
TURKEY MEATLOAF RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights ... sautéed red pepper & substituting spaghetti sauce for the worcestershire sauce. Maureen Rating: 5 stars. ... although I used oatmeal for bread crumbs added a little red and yellow diced peppers and topped meatloaf with a honey bourbon sauce …
From myrecipes.com
From myrecipes.com
See details
LENTIL NUT VEGAN "MEATLOAF" | MINIMALIST BAKER RECIPES
Nov 15, 2018 · The base for this loaf is cooked sweet potatoes, mushrooms, lentils, nuts (we went for walnuts and pecans), and fresh thyme. Tomato paste adds moisture and hearty flavor, …
From minimalistbaker.com
From minimalistbaker.com
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SLOW COOKER MEATLOAF - THE MAGICAL SLOW COOKER
Sep 02, 2021 · A mixture of ketchup, brown sugar, mustard, and Worcestershire sauce is a classic sweet and tangy way to top meatloaf. You can also use warm brown gravy, barbecue sauce…
From themagicalslowcooker.com
From themagicalslowcooker.com
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AUSSIE MEATLOAF RECIPE | RECIPELAND
SAUCE: Sauté onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken). After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
From recipeland.com
From recipeland.com
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