STUFFED JALAPENOS WITH BACON RECIPES

Name: Bacon-Wrapped Stuffed Jalapenos
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Yield: 2 dozen.
Cuisine: North America, Mexican
Ingredients: 24 medium jalapeno peppers; 1 pound uncooked chorizo or bulk spicy pork sausage; 2 cups shredded cheddar cheese; 12 bacon strips, cut in half

BACON-WRAPPED STUFFED JALAPENOS RECIPE: HOW TO MAK…

Bacon-Wrapped Stuffed Jalapenos Recipe: How to Mak… image

Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped stuffed jalapenos are one of his specialties. We usually feature them at our annual Daytona 500 party. They disappear from the appetizer tray in no time.

Provided by Taste of Home

Categories Appetizers

Total Time 01 hours 40 minutes

Prep Time 60 minutes

Cook Time 40 minutes

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

24 medium jalapeno peppers
1 pound uncooked chorizo or bulk spicy pork sausage
2 cups shredded cheddar cheese
12 bacon strips, cut in half

Steps:

Make a lengthwise cut in each jalapeno, about 1/8 in. deep; remove seeds. Combine the sausage and cheese; stuff into jalapenos. Wrap each with a piece of bacon; secure with toothpicks., Grill, covered, over indirect medium heat for 36-40 minutes or until a thermometer reads 160°, turning once. Grill, covered, over direct heat for 1-2 minutes or until bacon is crisp.

Nutrition Facts : Calories 132 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 365mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

CREAM CHEESE STUFFED JALAPENOS WRAPPED IN BACON …

Cream Cheese Stuffed Jalapenos Wrapped in Bacon … image

Delicious stuffed jalapeno recipe I got from my sister. Great for parties, especially barbecues. You can cook either in the oven or on the grill, but I prefer the grill. You can also substitute Anaheim peppers for a little less heat.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 30 peppers, 10-15 serving(s)

Number Of Ingredients 5

Ingredients

30 jalapeno peppers (or Anaheim peppers)
2 (16 ounce) packages bacon
16 ounces cream cheese, softened
2 cups sun-dried tomatoes, chopped (out of a jar is fine, they don't have to be fresh)
1 tablespoon garlic powder

Steps:

Wash and remove the seeds of the jalapenos by making a "T" cut in the jalapenos and scooping out the seeds. (A "T" cut is where you cut the pepper horizontal about half way and then in the middle of the slit, you cut a vertical slit forming a "T" cut in the pepper.).
In a bowl, combine cream cheese, sun dried tomatoes, and garlic powder. Using a teaspoon "stuff" the jalapeno with the cream cheese mixture.
Wrap jalapeno in bacon and secure with a toothpick. (If you are cooking on the grill remember to soak toothpick in water for 15 minutes before securing pepper with it, to ensure it doesn't catch fire on the grill).
Cook on the grill or bake at 450° F for 15 minutes or until bacon is cooked through.
Enjoy!

Nutrition Facts : Calories 614.1, FatContent 56.9, SaturatedFatContent 22.4, CholesterolContent 111.7, SodiumContent 1129.7, CarbohydrateContent 11.9, FiberContent 2.6, SugarContent 7.3, ProteinContent 15.3

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