MEATLOAF WITH BACON INSIDE RECIPE RECIPES
BACON-WRAPPED MEATLOAF RECIPE - THE PIONEER WOMAN
Steps:
- Preheat oven to 350˚. Pour milk over the bread slices. Allow it to soak in for several minutes.
- Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
- With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)
- Lay bacon slices over the top, tucking them underneath the meatloaf.
- Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
- Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce.
- Serve with mashed potatoes. Yummy!
BEST CLASSIC MEATLOAF RECIPE - HOW TO MAKE EASY MEATLOAF
Meatloaf is an old-school recipe that everyone should know how to make. Here are the Delish Test Kitchen's top tips for cooking meatloaf at home.
Provided by Lauren Miyashiro
Categories nut-free weeknight meals winter dinner meat
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. In a large skillet over medium heat, melt butter. Add onions, carrots, and celery. Season with salt and pepper and cook, stirring occasionally, until soft, 5 minutes. Add thyme and garlic and cook until fragrant, 1 minute more. Turn off heat and stir in Worcestershire sauce and tomato paste. Let cool slightly.
- In a large bowl, combine vegetable mixture, ground beef, bread crumbs, and eggs. Press into prepared loaf pan.
- In a small bowl, whisk together ketchup and brown sugar.
- Brush meatloaf with half the ketchup mixture and bake for 45 minutes. Brush with remaining ketchup mixture and bake for another 15 to 20 minutes or until the middle of the loaf reaches 155°. Let cool 15 minutes.
- Slice and garnish with parsley to serve.
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OUR FAVORITE MEATLOAF RECIPE - EPICURIOUS
This ultimate meatloaf recipe took rounds and rounds of testing to get just right. Our final version incorporates an ideal blend of seasoned ground beef and pork, aromatics, and breadcrumbs and bakes in a freeform loaf on a baking sheet instead of in a loaf pan for maximum browning. The result is a loaf that is savory, tender, and juicy, yet holds together well when sliced.
From epicurious.com
Reviews 3.7
Total Time 1 hour, 50 minutes
From epicurious.com
Reviews 3.7
Total Time 1 hour, 50 minutes
- Meatloaf can be made 3 days ahead; wrap in foil and chill, or freeze for up to 3 months.
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UNBELIEVABLY MOIST TURKEY MEATLOAF - INSPIRED TASTE
Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! You would never guess this meatloaf is packed with mushrooms, but that’s what makes it so darn delicious. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf. When choosing which mushrooms to add, white button mushrooms will work perfectly fine. For more flavor, try one or a combination of brown cremini, portobello, or shiitake mushrooms. The mushrooms need to be very finely chopped. You can do this by hand or use a food processor.
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 30 minutes
Cuisine American
Calories 332 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 30 minutes
Cuisine American
Calories 332 per serving
- Bake the meatloaf until an instant-read thermometer inserted into the thickest part of the meatloaf registers 170 degrees F, about 50 minutes. Let stand 5 minutes before slicing.
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BEST CLASSIC MEATLOAF RECIPE - HOW TO MAKE EASY MEATLOAF
Meatloaf is an old-school recipe that everyone should know how to make. Here are the Delish Test Kitchen's top tips for cooking meatloaf at home.
From delish.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category nut-free, weeknight meals, winter, dinner, meat
Cuisine American
From delish.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category nut-free, weeknight meals, winter, dinner, meat
Cuisine American
- Slice and garnish with parsley to serve.
See details
OUR FAVORITE MEATLOAF RECIPE - EPICURIOUS
This ultimate meatloaf recipe took rounds and rounds of testing to get just right. Our final version incorporates an ideal blend of seasoned ground beef and pork, aromatics, and breadcrumbs and bakes in a freeform loaf on a baking sheet instead of in a loaf pan for maximum browning. The result is a loaf that is savory, tender, and juicy, yet holds together well when sliced.
From epicurious.com
Reviews 3.7
Total Time 1 hour, 50 minutes
From epicurious.com
Reviews 3.7
Total Time 1 hour, 50 minutes
- Meatloaf can be made 3 days ahead; wrap in foil and chill, or freeze for up to 3 months.
See details
UNBELIEVABLY MOIST TURKEY MEATLOAF - INSPIRED TASTE
Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! You would never guess this meatloaf is packed with mushrooms, but that’s what makes it so darn delicious. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf. When choosing which mushrooms to add, white button mushrooms will work perfectly fine. For more flavor, try one or a combination of brown cremini, portobello, or shiitake mushrooms. The mushrooms need to be very finely chopped. You can do this by hand or use a food processor.
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 30 minutes
Cuisine American
Calories 332 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 30 minutes
Cuisine American
Calories 332 per serving
- Bake the meatloaf until an instant-read thermometer inserted into the thickest part of the meatloaf registers 170 degrees F, about 50 minutes. Let stand 5 minutes before slicing.
See details
MOM'S MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. —Michelle Beran, Claflin, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Dinner
Calories 366 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Dinner
Calories 366 calories per serving
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
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THE BEST BROWN SUGAR GLAZED MEATLOAF RECIPE
Brown Sugar Glazed Meatloaf – this recipe will soon become your family’s favorite recipe for meatloaf. It’s delicious!
From southernkissed.com
Reviews 4.5
Total Time 70 minutes
Category Main Dishes
Cuisine American
Calories 389 kcal per serving
From southernkissed.com
Reviews 4.5
Total Time 70 minutes
Category Main Dishes
Cuisine American
Calories 389 kcal per serving
- Remove from oven and allow to rest for 10 minutes before serving.
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MOM'S MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. —Michelle Beran, Claflin, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Dinner
Calories 366 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Dinner
Calories 366 calories per serving
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
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Everybody from the kids to the grandparents will enjoy a meatloaf that tastes like a bacon cheeseburger. French-fried onion rings make a savory topping. ... This is a very good meatloaf recipe however I must give kudos to Paula Deen as this is her recipe …
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I invested in a two part meatloaf pan and can't say enough about it. I put my meat mixture in the top pan which fits inside the 2nd pan. As the loaf cooks, all the fat runs out into the bottom pan. I have never had a dry meatloaf…
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INSTANT POT BACON BARBECUE MEATLOAF WITH MASHED POTATOE…
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From 365daysofcrockpot.com
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CLASSIC MEATLOAF RECIPE - MARTHA STEWART
Great basic meatloaf recipe--I've made w/ beef and pork (as in the recipe) and also just w/ beef. Great either way. Grating, rather than dicing, the onions is a really smart tip. They seem to melt right in--all of the flavor and none of the texture of semi-cooked onions that plague most meatloaf recipes.
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Sep 17, 2018 · How Long to Cook Meatloaf. Cooking this in a bundt pan reduces the cooking time compared to a typical loaf style meatloaf (and gives a yummy crisp exterior). You’ll want to ensure you spray your bundt pan really well to keep the meatloaf from sticking. This Stove Top Meatloaf …
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INSTANT POT BACON BARBECUE MEATLOAF WITH MASHED POTATOE…
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CLASSIC MEATLOAF RECIPE - MARTHA STEWART
Great basic meatloaf recipe--I've made w/ beef and pork (as in the recipe) and also just w/ beef. Great either way. Grating, rather than dicing, the onions is a really smart tip. They seem to melt right in--all of the flavor and none of the texture of semi-cooked onions that plague most meatloaf recipes.
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Sep 17, 2018 · How Long to Cook Meatloaf. Cooking this in a bundt pan reduces the cooking time compared to a typical loaf style meatloaf (and gives a yummy crisp exterior). You’ll want to ensure you spray your bundt pan really well to keep the meatloaf from sticking. This Stove Top Meatloaf …
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Sep 17, 2018 · How Long to Cook Meatloaf. Cooking this in a bundt pan reduces the cooking time compared to a typical loaf style meatloaf (and gives a yummy crisp exterior). You’ll want to ensure you spray your bundt pan really well to keep the meatloaf from sticking. This Stove Top Meatloaf …
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TRADITIONAL MEATLOAF RECIPE WITH GLAZE - TASTE AND TELL
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From tasteandtellblog.com
From tasteandtellblog.com
See details
EASY TURKEY MEATLOAF {MOIST} - SPEND WITH PENNIES
Dec 28, 2020 · This allows the meatloaf to cook through without drying out and keeps the inside moist. ... More Meatloaf Recipes. The Best Meatloaf Recipe; ... Homemade Patty Melt Recipe; Bacon Wrapped Meatloaf; 5 from 35 votes. Review Recipe. Delicious Turkey Meatloaf…
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