SMALL KABOB STICKS RECIPES
MINI CHICKEN KABOBS RECIPE: HOW TO MAKE IT
"I first tried these kabobs when my daughter-in-law made them for my granddaughter's birthday party," writes Norma Wells of Cookson, Oklahoma. "Full of soy sauce, ginger and pineapple flavors, these appetizers are popular when I serve them at get-togethers.
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the soy sauce, sugar, salt, pepper, garlic powder and ginger. Pour half of the marinade into a resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. For each kabob, thread a piece of chicken, green pepper and pineapple onto a wooden toothpick. Place kabobs on a microwave-safe plate. Add honey to the reserved marinate. , Microwave kabobs on high for 3-4 minutes or until chicken is no longer pink, turning occasionally. Baste with reserved marinade during the last minute of cooking.
Nutrition Facts : Calories 41 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 314mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
MOZZARELLA SKEWERS RECIPE - RECIPES.NET
For your next mozzarella recipe, serve them as an appetizer by skewering them along with fresh tomatoes and basil before topping it off with a dressing.
Provided by Allen
Total Time 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- If mozzarella balls are larger than 1/2-inch in diameter, cut into cubes to size. Wash and dry tomatoes and basil. If basil leaves are large, these may be cut in half.
- Using small skewers about 4 1/2 inches long, slide on a tomato, a piece of basil folded in half and a cube of mozzarella. Repeat on new skewers until all the pieces have been used.
- Combine ingredients for dressing and brush or sprinkle over skewers just before serving. Dressing can also be served on the side for dipping.
Nutrition Facts : Calories 114.00kcal, CarbohydrateContent 4.00g, CholesterolContent 22.00mg, FatContent 8.00g, FiberContent 1.00g, ProteinContent 7.00g, SaturatedFatContent 4.00g, ServingSize 8.00 , SodiumContent 257.00mg, SugarContent 2.00g
More about "small kabob sticks recipes"
FRUIT KABOBS RECIPE: HOW TO MAKE IT
Everyone likes fresh fruit, and it's great served with this dip. —Cheryl Ollis, Matthews, North Carolina
From tasteofhome.com
Total Time 15 minutes
Category Appetizers, Breakfast, Brunch
Calories 52 calories per serving
From tasteofhome.com
Total Time 15 minutes
Category Appetizers, Breakfast, Brunch
Calories 52 calories per serving
- Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.
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SHOWY BUT SIMPLE FRUIT KABOBS - PERFECT FOR A PARTY RECIPE ...
I was looking for a fruit "something" that would be finger food friendly for a shower this weekend. Wanted something a little showy for the buffet table, and was surprised that I couldn't find anything on zaar involving fruit and a skewer. :) Shock horror! I ended up on www.justjennrecipies.com and found this idea. It's nothing you couldn't figure out on your own, pretty basic, but it gave me an idea to work with. You could serve with one of the many fruit dip recipes here on the zaar - or as is, which is what I'm planning to do. I'll post some pics once it's done! Update: I had to use a baby watermelon, still worked out fine. I did find the step of making small X marks to poke the skewers through was unnecessary - plus you need to get the right angle when you poke the skewer in (otherwise they might be flopping down too far from the weight of the fruit, so I wouldn't bother with that step next time.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 54.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 54.8 per serving
- As you finish each skewer poke the bottom into one of the pre-made holes or x's on your watermelon shell. Before long you'll have the entire melon filled up and looking a bit porcupine-ish. If you need to prepare a little in advance, make the skewers and base and then keep them chilled. Poke the skewers into place once you're ready to serve.
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TORTELLINI SKEWERS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 10 minutes
Category appetizer
Reviews 4.7
Total Time 10 minutes
Category appetizer
- Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.
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MOZZARELLA SKEWERS RECIPE - RECIPES.NET
For your next mozzarella recipe, serve them as an appetizer by skewering them along with fresh tomatoes and basil before topping it off with a dressing.
From recipes.net
Reviews 1
Total Time 20 minutes
Cuisine A
Calories 114.00kcal per serving
From recipes.net
Reviews 1
Total Time 20 minutes
Cuisine A
Calories 114.00kcal per serving
- Combine ingredients for dressing and brush or sprinkle over skewers just before serving. Dressing can also be served on the side for dipping.
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CAPRESE SKEWERS | HY-VEE
When in doubt about what appetizer to serve at a party, remember these three things: mozzarella, cherry tomatoes, and basil.
From hy-vee.com
Reviews 3.2
Calories 40 per serving
- 2. Season skewers with salt and pepper.
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15 BEST SKEWERS AND KABOBS FOR EASY SUMMER GRILLING ...
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From freshoffthegrid.com
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81. A delicious skewered salmon appetizer that won't have you missing your own party to prepare. Simply marinade in a simple sauce, thread them onto skewers, and toss them on the grill. Easy and delicious! (Note: Be sure and soak wooden skewers in water for 10 minutes before grilling to prevent burning.)
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