MEATLOAF HAMBURGER RECIPE RECIPES

Name: Meat Loaf Hamburgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1-1/2 pounds ground beef; 1 cup sour cream; 1-1/4 cups crushed cornflakes; 1 tablespoon diced onion; 1/2 to 1 teaspoon salt; 1/8 teaspoon pepper; 8 kaiser rolls or hamburger buns, split; Lettuce leaves; Tomato slices

MEAT LOAF HAMBURGERS RECIPE: HOW TO MAKE IT

Meat Loaf Hamburgers Recipe: How to Make It image

Meat Loaf Hamburgers are tender mellow-tasting burgers everyone will enjoy, assures field editor Sandi Pichon of Slidell, Louisiana. "They're a nice alternative to plain ground beef patties and very popular whenever I serve them," she says.

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds ground beef
1 cup sour cream
1-1/4 cups crushed cornflakes
1 tablespoon diced onion
1/2 to 1 teaspoon salt
1/8 teaspoon pepper
8 kaiser rolls or hamburger buns, split
Lettuce leaves
Tomato slices

Steps:

In a large bowl, gently mix the first six ingredients; shape into eight patties. Grill, broil or pan-fry until the meat is no longer pink. Serve on buns with lettuce and tomato.

Nutrition Facts : Calories 441 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 42g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

MEAT LOAF BURGERS RECIPE: HOW TO MAKE IT

Meat Loaf Burgers Recipe: How to Make It image

These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor when topped with the seasoned tomato sauce. —Peggy Burdick, Burlington, Michigan

Provided by Taste of Home

Categories Lunch

Total Time 07 hours 15 minutes

Prep Time 15 minutes

Cook Time 07 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 large onion, sliced
1 celery rib, chopped
2 pounds lean ground beef (90% lean)
1-1/2 teaspoons salt, divided
1/4 teaspoon pepper
2 cups tomato juice
4 garlic cloves, minced
1 tablespoon ketchup
1 teaspoon Italian seasoning
1 bay leaf
6 hamburger buns, split

Steps:

Place onion and celery in a 3-qt. slow cooker. Combine the beef, 1 teaspoon salt and pepper; shape into 6 patties. Place over onion mixture. Combine the tomato juice, garlic, ketchup, Italian seasoning, bay leaf and remaining salt. Pour over the patties. , Cover and cook on low for 7-9 hours or until meat is no longer pink. Discard bay leaf. Separate patties with a spatula if necessary; serve on buns.

Nutrition Facts : Calories 385 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 1123mg sodium, CarbohydrateContent 28g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 34g protein.

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