RECIPES CHINESE CABBAGE SALAD RECIPES

"MILLION DOLLAR" CHINESE CABBAGE SALAD RECIPE | ALLRECIPES

This recipe is always a hit...with kids too! I used to call it my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the sesame seeds in bulk at a health food store and it's much more affordable.

Provided by malo1

Categories Salad Vegetable Salad Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 9

Ingredients

½ cup vegetable oil
½ cup white sugar
¼ cup wine vinegar
1 tablespoon soy sauce
2 (3 ounce) packages ramen noodles (without flavor packets), lightly crushed
½ cup slivered almonds
1 cup sesame seeds
1 head napa cabbage, chopped
1 bunch green onions, chopped

Steps:

In a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until the sugar has dissolved. Refrigerate the dressing while preparing the salad.
Preheat oven to 350 degrees F (175 degrees C).
Spread the broken ramen noodles, almonds, and sesame seeds onto a baking sheet.
Bake the ramen noodle mixture until lightly browned, about 15 minutes, stirring often. Watch carefully to prevent burning. Allow mixture to cool.
Just before serving, mix together the napa cabbage and green onions with toasted ramen mixture in a salad bowl until thoroughly combined; toss with the dressing.

Nutrition Facts : Calories 337.8 calories, CarbohydrateContent 27.7 g, FatContent 23.7 g, FiberContent 3.3 g, ProteinContent 6.3 g, SaturatedFatContent 4.3 g, SodiumContent 176.7 mg, SugarContent 11.4 g

CHINESE CABBAGE SALAD I RECIPE | ALLRECIPES

Chinese Cabbage Salad I Recipe | Allrecipes image

A delicious salad with a variety of tastes and textures. Uses packaged salad mixes.

Provided by MOGELSBERG

Categories Salad Coleslaw Recipes No Mayo

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 (3 ounce) package ramen noodles, crushed
10 ounces cashew pieces
1 (16 ounce) package shredded coleslaw mix
1 bunch green onions, chopped
½ cup white sugar
½ cup vegetable oil
¼ cup cider vinegar
1 tablespoon soy sauce

Steps:

In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.
In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.

Nutrition Facts : Calories 290.5 calories, CarbohydrateContent 22.8 g, CholesterolContent 3 mg, FatContent 21.3 g, FiberContent 1.8 g, ProteinContent 4.6 g, SaturatedFatContent 3.6 g, SodiumContent 262.9 mg, SugarContent 10 g

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