MEATLOAF FOOD RECIPE RECIPES

Name: Top Rated Classic Meatloaf
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 1 Meatloaf, 4-6 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1 cup cracker crumb; 1 1/4 teaspoons salt; 1/4 teaspoon pepper; 1 large egg, beaten; 1 medium onion, chopped; 1/2 cup tomato sauce; 3/4 cup ketchup; 2 tablespoons firmly packed brown sugar; 1 cup water; 2 tablespoons mustard; 2 tablespoons vinegar

TOP RATED CLASSIC MEATLOAF RECIPE - FOOD.COM

Top Rated Classic Meatloaf Recipe - Food.com image

My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
1 cup cracker crumb
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 large egg, beaten
1 medium onion, chopped
1/2 cup tomato sauce
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar

Steps:

Preheat oven 325 degrees Fahrenheit.
In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
Mix lightly.
Shape into a loaf and place in a baking dish.
In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
Brush the loaf with this mixture.
Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

Nutrition Facts : Calories 588.6, FatContent 27.7, SaturatedFatContent 10.5, CholesterolContent 162.2, SodiumContent 1613.2, CarbohydrateContent 46.1, FiberContent 2.1, SugarContent 19.6, ProteinContent 37.7

TRADITIONAL MEATLOAF RECIPE - FOOD.COM

Traditional Meatloaf Recipe - Food.com image

My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 eggs
3/4 cup milk
1/2 cup fine dry breadcrumb
1/4 cup finely chopped onion
2 teaspoons parsley
1 teaspoon salt
1/8 teaspoon ground pepper
1/2 teaspoon ground sage
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
2 teaspoons garlic powder
1 1/2 lbs lean ground beef
1/4 cup catsup
2 teaspoons brown sugar
1 teaspoon dry mustard or 1 teaspoon prepared mustard

Steps:

Combine eggs, milk, and Worcestershire.
Stir in crumbs, onion, parsley, salt, pepper, sage, chili powder, and garlic powder.
Add beef and mix well using wet hands; place in a 8x4x2 inch loaf pan.
Bake in a 350F oven for 1 1/4 hours; drain off any excess fat.
Mix together catchup, brown sugar, and mustard; spread over meat and return to oven for 10 minutes.

Nutrition Facts : Calories 304.2, FatContent 14.8, SaturatedFatContent 6, CholesterolContent 140, SodiumContent 696.6, CarbohydrateContent 14, FiberContent 0.9, SugarContent 4.8, ProteinContent 27.6

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