CROCKPOT BRUNSWICK STEW RECIPES
SLOW COOKER BRUNSWICK STEW RECIPE | ALLRECIPES
Easy stew to make in your slow cooker with leftover pulled pork.
Provided by EverFit Montana
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine chicken broth, pulled pork, mixed vegetables, tomatoes, potatoes, pepper, and Worcestershire sauce in a 4-quart slow cooker.
- Cook until flavors are well combined, about 2 hours on High or 4 hours on Low; the longer the stew cooks, the better the ingredients blend together.
Nutrition Facts : Calories 245.6 calories, CarbohydrateContent 31.3 g, CholesterolContent 48.3 mg, FatContent 4.4 g, FiberContent 5.2 g, ProteinContent 19.6 g, SaturatedFatContent 1.4 g, SodiumContent 1258.5 mg, SugarContent 3 g
BRUNSWICK STEW FOR YOUR CROCK POT RECIPE - FOOD.COM
Early Virginia settlers made this hearty stew with squirrel meat. Better Homes and Gardens updated version simmers all day in your crock pot and features chicken and ham.
Total Time 120 minutes
Prep Time 20 minutes
Cook Time 1
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a 3 1/2- to 4-quart crock pot place onion.
- Top with chicken and ham.
- In a small bowl combine undrained tomatoes, broth, garlic, Worcestershire sauce, mustard, thyme, pepper, and hot pepper sauce; pour over chicken and ham.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- If desired, remove chicken; cool slightly.
- (Keep lid on the crockery cooker.) Remove meat from chicken bones; cut meat into bite-size pieces.
- Return chicken to crock pot; discard bones.
- Add okra, lima beans, and corn to crock pot.
- If using low-heat setting turn to high-heat setting.
- Cover and cook 45 minutes more or until vegetables are tender.
- Makes 6 servings.
Nutrition Facts : Calories 478.6, FatContent 21.3, SaturatedFatContent 6.5, CholesterolContent 100.7, SodiumContent 375.4, CarbohydrateContent 38.1, FiberContent 8.1, SugarContent 5.2, ProteinContent 35.8
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