CHICKEN AND RICE RECIPE CREAM OF MUSHROOM RECIPES

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SALSA CHICKEN RICE CASSEROLE RECIPE | ALLRECIPES



Salsa Chicken Rice Casserole Recipe | Allrecipes image

Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry.

Provided by Gweneth

Categories     Mexican Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

1 ⅓ cups uncooked white rice
2 ⅔ cups water
4 skinless, boneless chicken breast halves
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, chopped
1 ½ cups mild salsa

Steps:

  • Place rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
  • Meanwhile, place chicken breast halves into a large saucepan, and fill the pan with water. Bring to a boil, and cook for 20 minutes, or until done. Remove chicken from water. When cool enough to handle, cut meat into bite-size pieces.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, onion, and salsa. Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in prepared dish. Repeat layers, ending with cheese.
  • Bake in preheated oven for about 40 minutes, or until bubbly.

Nutrition Facts : Calories 476.7 calories, CarbohydrateContent 34.8 g, CholesterolContent 88.3 mg, FatContent 23.9 g, FiberContent 1.4 g, ProteinContent 30 g, SaturatedFatContent 12.9 g, SodiumContent 1143.2 mg, SugarContent 3.2 g

CHICKEN AND RICE RECIPE | ALLRECIPES
I grew up eating this and I now make it for my own family. (For a family of four, I'd up this recipe to 4 cups of cooked rice and 2 cans of chicken.) We use 1 can cream of chicken and 1 can cream of mushroom and add some peas and carrots. Sprinkle with salt and pepper and serve with flaky biscuits. EASY, PEASEY CHICKEN …
From allrecipes.com
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SALSA CHICKEN RICE CASSEROLE RECIPE | ALLRECIPES
In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, onion, and salsa. Layer 1/2 of the rice, 1/2 of the chicken…
From allrecipes.com
See details


CHICKEN AND RICE RECIPE | ALLRECIPES
I grew up eating this and I now make it for my own family. (For a family of four, I'd up this recipe to 4 cups of cooked rice and 2 cans of chicken.) We use 1 can cream of chicken and 1 can cream of mushroom and add some peas and carrots. Sprinkle with salt and pepper and serve with flaky biscuits. EASY, PEASEY CHICKEN …
From allrecipes.com
See details


SALSA CHICKEN RICE CASSEROLE RECIPE | ALLRECIPES
In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, onion, and salsa. Layer 1/2 of the rice, 1/2 of the chicken…
From allrecipes.com
See details


CHICKEN AND RICE RECIPE | ALLRECIPES
I grew up eating this and I now make it for my own family. (For a family of four, I'd up this recipe to 4 cups of cooked rice and 2 cans of chicken.) We use 1 can cream of chicken and 1 can cream of mushroom and add some peas and carrots. Sprinkle with salt and pepper and serve with flaky biscuits. EASY, PEASEY CHICKEN …
From allrecipes.com
See details