MEATLESS RAVIOLI RECIPES

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MUSHROOM HUNTER'S SAUCE RECIPE: HOW TO MAKE IT - TASTE …



Mushroom Hunter's Sauce Recipe: How to Make It - Taste … image

Hunter sauce is a rich brown sauce with an accent of tomato. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

4 cups uncooked extra-wide egg noodles
1-1/2 pounds sliced fresh mushrooms
3 tablespoons butter
1 cup dry red wine
1 tablespoon cornstarch
1-1/4 cups vegetable broth
3 tablespoons tomato paste

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, saute the mushrooms in butter until tender. Add wine. Bring to a boil; cook until sauce is reduced by half, about 5 minutes. , In a small bowl, combine the cornstarch, broth and tomato paste until smooth. Add to mushroom mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Drain noodles; serve with mushroom sauce.

Nutrition Facts : Calories 330 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 427mg sodium, CarbohydrateContent 40g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 11g protein.

MUSHROOM HUNTER'S SAUCE RECIPE: HOW TO MAKE IT



Mushroom Hunter's Sauce Recipe: How to Make It image

Hunter sauce is a rich brown sauce with an accent of tomato. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

4 cups uncooked extra-wide egg noodles
1-1/2 pounds sliced fresh mushrooms
3 tablespoons butter
1 cup dry red wine
1 tablespoon cornstarch
1-1/4 cups vegetable broth
3 tablespoons tomato paste

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, saute the mushrooms in butter until tender. Add wine. Bring to a boil; cook until sauce is reduced by half, about 5 minutes. , In a small bowl, combine the cornstarch, broth and tomato paste until smooth. Add to mushroom mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Drain noodles; serve with mushroom sauce.

Nutrition Facts : Calories 330 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 427mg sodium, CarbohydrateContent 40g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 11g protein.

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