ACHARI CHICKEN RECIPE RECIPES

Name: Achari Chicken
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Cuisine: halaal
Ingredients: 2lb chicken thighs cut into bite sized pieces; Mustard oil 2 tablespoons; 1 onion finley chopped; 300g tomatoes; 1 inch piece of ginger chopped; 3 garlic cloves finley chopped; 1.5 tablespoon foodiechief Achari Masala; 1 teaspoon Supreme Achar chilli mix; ½u00A0 teaspoon turmeric; 1 teaspoon Kashmiri chilli paste; 1 whole Kashmiri chilli; 2 tablespoon yoghurt; 2 tablespoon diced green peppers; Salt to taste; Fresh corriander for garnish:; 1 Green chilli for garnish; Pinch of onion seeds (kaloonji); Achari Masala:; ¼ teaspoon fenugreek seeds; ½ teaspoon mustard seeds; ½ teaspoon fennel seeds; 1 teaspoon cumin seeds; 1 tablespoon corriander; 1 dried Kashmiri chilli; 2 green cardamom; ½ teaspoon black pepper corns

ACHARI CHICKEN RECIPE BY SH4K33R4_RECIPES

Achari Chicken recipe by Sh4k33r4_recipes image

Achari Chicken

Provided by Sh4k33r4_recipes

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 26

Ingredients

2lb chicken thighs cut into bite sized pieces
Mustard oil 2 tablespoons
1 onion finley chopped
300g tomatoes
1 inch piece of ginger chopped
3 garlic cloves finley chopped
1.5 tablespoon foodiechief Achari Masala
1 teaspoon Supreme Achar chilli mix
½ teaspoon turmeric
1 teaspoon Kashmiri chilli paste
1 whole Kashmiri chilli
2 tablespoon yoghurt
2 tablespoon diced green peppers
Salt to taste
Fresh corriander for garnish:
1 Green chilli for garnish
Pinch of onion seeds (kaloonji)
Achari Masala:
¼ teaspoon fenugreek seeds
½ teaspoon mustard seeds
½ teaspoon fennel seeds
1 teaspoon cumin seeds
1 tablespoon corriander
1 dried Kashmiri chilli
2 green cardamom
½ teaspoon black pepper corns

Steps:

Dry roast all the achari masala in pan and allow to cool, thereafter grind into a powder. Add a pinch of whole jeera in a pan and allow to roast before adding the oil Add onions and allow them to get cook until edges are golden Add whole dried chillies and the green chillies Followed by the garlic and ginger - cook for a couple of minutes Add chicken, salt and turmeric. Cook the chicken until most of the water has evaporated and oil starts to separate around the edges Add Kashmiri chilli paste and saute for a couple of minutes Add the ground Achari spice and the Achari chilli mix and saute for a further couple of minutes Add tomatoe and allow the whole dish to cook until the oil again separates Add yoghurt and cook for another couple of minutes, this should be on low to medium heat Next we are ready to add the green peppers Add kasthuri methi, fresh corriander and kaloonji seeds Ready to serve and enjoy ?? #foodiechief @supremeingredients #acharichicken

CHICKEN ACHARI | ACHARI CHICKEN CURRY | ACHARI CHICKEN RECIPE

Provided by Spice Eats

Number Of Ingredients 16

Ingredients

500 gms Chicken ((curry cut pieces with bones))
1 tsp Kalonji ((Nigella seeds))
1/2 tsp Saunf ((Fennel seeds))
1/4 tsp Methi Seeds ((Fenugreek seeds))
2 nos Dry Red Chillies
1 tsp Salt
1/2 tsp Turmeric Powder
1½ tsp Ginger Garlic Paste
4 tbsp Curd (( or Yogurt, whisked -around 1/4 cup))
3/4 tsp Mustard Seeds
2 medium Onions ((chopped ))
2 medium Tomatoes ((chopped ))
3 nos Green Chillies ((cut in 1/2 inch pieces))
2 tsp Kashmiri Chilli Powder
2 tbsp Ginger ((juliennes/ thin slices))
3-4 tbsp Refined oil

Steps:

Preparation:
Process:

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