ORANGE CANDY BUFFET RECIPES

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ORANGE JELLY CANDIES RECIPE: HOW TO MAKE IT



Orange Jelly Candies Recipe: How to Make It image

Making candy is my favorite thing to do. I've been collecting candy recipes for more than 40 years and have taken several candy-making classes. These soft confections are fantastic. —Leah Jackson, Washington, Utah

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 81 pieces.

Number Of Ingredients 9

2 teaspoons butter
1 package (1-3/4 ounces) powdered fruit pectin
1/2 teaspoon baking soda
3/4 cup water
1 cup sugar
1 cup light corn syrup
1/8 teaspoon orange oil
5 drops each red and yellow food coloring
Additional sugar

Steps:

  • Butter a 9-in. square pan with 2 teaspoons butter; set aside. In a large saucepan, combine the pectin, baking soda and water (mixture will be foamy). In another saucepan, combine sugar and corn syrup. Bring both mixtures to a boil. Cook until foam on pectin mixture thins slightly and sugar mixture comes to a full rolling boil, about 4 minutes. Gradually add pectin mixture to boiling sugar mixture, stirring constantly. Boil for 1 minute, stirring constantly. , Remove from the heat. Stir in orange oil and food coloring. Immediately pour into prepared pan. Let stand at room temperature for 3 hours or until set. , Sprinkle waxed paper with sugar; invert pan onto sugar. With a knife dipped in warm water, cut candy into 1-in. squares; roll in additional sugar. Place on a wire rack. Let stand, uncovered, at room temperature overnight. Store in an airtight container.

Nutrition Facts : Calories 22 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 11mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

ORANGE SLICE CANDY RECIPE - FOOD.COM



Orange Slice Candy Recipe - Food.com image

This is a candy confection made from those sugar coated orange slice candies. My sister gave me this recipe she had gotten it from a co-worker years ago. I love to make this candy along with a few others to give as a Christmas gift. I usually start making candy a few days before Christmas because it can be stored in containers . I just have to hide it! This recipe makes ALOT of candy! One batch can be enough for many, many, gift tins. My fiance's family loves it. His brother-in-law told him to keep me in the family so he can keep getting his orange candy for Christmas! LOL! *****NOTE***** This candy WILL have partially melted little chunks of the orange slice candy in it. You may want to experiment with a 'softer' brand to melt more easily as some jellied candies have a firmer texture than others. Enjoy!!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3 pounds, 6-8 serving(s)

Number Of Ingredients 5

1 lb orange slice candy, chopped
2 (12 ounce) cans sweetened condensed milk
2 (12 ounce) cans flaked coconut
1 cup pecans, chopped
24 ounces confectioners' sugar, sifted

Steps:

  • Preheat oven to 275 degrees.
  • Mix together all ingredients except for powdered sugar.
  • Place in a casserole dish into oven for 30 minutes.
  • Remove from oven and add powdered sugar, mixing well.
  • Drop by spoonfuls onto waxed paper to dry.
  • Let cool for several hours.
  • If candy remains sticky on bottom after cooling for a while, turn the candy over with a spatula and allow it to dry.
  • Store in an airtight container.
  • Cooking time does NOT include drying time so make this ahead of time!
  • Servings and yield are approximate.

Nutrition Facts : Calories 1448.7, FatContent 54.7, SaturatedFatContent 37.3, CholesterolContent 38.6, SodiumContent 470.1, CarbohydrateContent 236.2, FiberContent 13, SugarContent 215.1, ProteinContent 14.2

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