FUNFETTI MUG CAKE RECIPES

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BEST BISCOCHITOS RECIPE - HOW TO MAKE BISCOCHITOS



Best Biscochitos Recipe - How To Make Biscochitos image

Looking for a delicious Biscochito recipe? These have just the right amount of anise, a generous sprinkling of cinnamon, and a tender crumb that is totally irresistible.

Provided by Lena Abraham

Categories     nut-free    vegetarian    Christmas    dessert

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 0S

Yield 50-60

Number Of Ingredients 9

1/2 c.

plus 2 tbsp. granulated sugar, divided 

1/4 tsp.

ground cinnamon 

1 c.

(2 sticks) butter, softened to room temperature, or lard 

1 1/2 tsp.

anise seeds, crushed 

1

large egg

3 c.

all-purpose flour, plus more for surface

1 1/2 tsp.

baking powder

1/2 tsp.

kosher salt 

1/4 c.

brandy or sweet white wine 

Steps:

  • Preheat oven to 350° and line a large baking sheet with parchment paper. In a small bowl, stir together 2 tablespoons sugar and cinnamon. Combine butter or lard, remaining sugar, and anise seeds in a medium bowl. Using a whisk or hand mixer, beat until mixture is light and creamy, 3 to 4 minutes. Add egg and beat until fully combined. Sift flour, baking powder, and salt into a medium bowl, then whisk to combine. Add half the flour mixture to bowl and fold until combined, then add half the brandy and stir to combine. Repeat process so that all dry ingredients and brandy are incorporated.  On a clean, lightly floured surface, roll out dough until it is ¼” thick. Cut into preferred shapes and transfer to prepared baking sheet. Sprinkle cookies with prepared cinnamon sugar and bake until bottoms are golden, 10 to 14 minutes.

BEST BISCOCHITOS RECIPE - HOW TO MAKE BISCOCHITOS



Best Biscochitos Recipe - How To Make Biscochitos image

Looking for a delicious Biscochito recipe? These have just the right amount of anise, a generous sprinkling of cinnamon, and a tender crumb that is totally irresistible.

Provided by Lena Abraham

Categories     nut-free    vegetarian    Christmas    dessert

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 0S

Yield 50-60

Number Of Ingredients 9

1/2 c.

plus 2 tbsp. granulated sugar, divided 

1/4 tsp.

ground cinnamon 

1 c.

(2 sticks) butter, softened to room temperature, or lard 

1 1/2 tsp.

anise seeds, crushed 

1

large egg

3 c.

all-purpose flour, plus more for surface

1 1/2 tsp.

baking powder

1/2 tsp.

kosher salt 

1/4 c.

brandy or sweet white wine 

Steps:

  • Preheat oven to 350° and line a large baking sheet with parchment paper. In a small bowl, stir together 2 tablespoons sugar and cinnamon. Combine butter or lard, remaining sugar, and anise seeds in a medium bowl. Using a whisk or hand mixer, beat until mixture is light and creamy, 3 to 4 minutes. Add egg and beat until fully combined. Sift flour, baking powder, and salt into a medium bowl, then whisk to combine. Add half the flour mixture to bowl and fold until combined, then add half the brandy and stir to combine. Repeat process so that all dry ingredients and brandy are incorporated.  On a clean, lightly floured surface, roll out dough until it is ¼” thick. Cut into preferred shapes and transfer to prepared baking sheet. Sprinkle cookies with prepared cinnamon sugar and bake until bottoms are golden, 10 to 14 minutes.

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