MEATBALLS MADE WITHOUT EGGS RECIPES

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BEST EGGLESS ITALIAN MEATBALLS - MOMMY'S HOME COOKING - EASY & DELICIOUS EGGLESS RECIPES



BEST Eggless Italian Meatballs - Mommy's Home Cooking - Easy & Delicious Eggless Recipes image

These Eggless Italian Meatballs are juicy, tender and full of flavor. No eggs? No problem! Here I share how to make perfect eggless meatballs every time and you won't even notice the difference.

Provided by Oriana Romero

Categories     Main Course

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10

Number Of Ingredients 22

1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
½ cup water
2 tablespoons tomato paste
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon Italian herb seasoning ((see notes))
1 teaspoon salt
¼ teaspoon black pepper
1 cup fresh breadcrumbs ((see notes))
½ cup plain yogurt
½ cup fresh parsley, (finely chopped)
½ cup parmesan cheese ((see notes))
1 cup onion, (finely chopped)
2 tablespoons Worcestershire sauce
2 teaspoons garlic powder
2 teaspoons Italian herb seasoning ((see notes))
2 teaspoons salt
¼ teaspoon black pepper
2 lb ground beef ((see notes))
3 tablespoons olive oil
¼ cup fresh basil, (chopped)

Steps:

  • Tomato Sauce:
  • Meatballs:

Nutrition Facts : Calories 331 kcal, CarbohydrateContent 8 g, ProteinContent 19 g, FatContent 24 g, SodiumContent 977 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving

EGGLESS TURKEY AND SPINACH MEATBALLS - MOMMY'S HOME COOKING - EASY & DELICIOUS EGGLESS RECIPES



Eggless Turkey and Spinach Meatballs - Mommy's Home Cooking - Easy & Delicious Eggless Recipes image

These Eggless Turkey and Spinach Meatballs are very juicy, tender and packed full of flavor. They're easy to put together … Dinner in a flash!

Provided by Oriana Romero

Categories     Main Course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 13

2 tablespoons ( 30 ml) buttermilk
1 slice sandwich bread ( or 5 saltine crackers), (crushed into fine crumbs)
1/2 cup onion, (grated)
1 teaspoon dried oregano
2 cloves garlic, (minced)
1 cup (140 g approx) chopped spinach, (thawed and squeezed dry)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup Parmesan cheese, (finely grated (see notes))
1 pound ( 450 g) ground turkey ((no leaner than 85%))
2 - 3 tablespoons extra-virgin olive oil
1 1/2 - 2 cups ( 360 - 480 g) jarred marinara sauce
1 tablespoon snipped fresh basil to garnish ((optional))

Steps:

  • In a medium bowl, combine buttermilk, crushed bread (or crackers), onion, oregano, garlic, spinach, salt, pepper, and parmesan. Mix until well combined.
  • Add ground turkey; mix well. Use your hands to mix the buttermilk mixture into the ground meat thoroughly. Try not to overwork the meat; pinch the meat between your fingers rather than kneading it.
  • Form mixture into 1 1/2-inch balls.
  • Heat the oil in a heavy large frying pan over medium-high heat. Brown the meatballs until browned on all sides, about 5 minutes.
  • Add the marinara sauce. Reduce heat to low. Cover and simmer until meatballs are cooked, about 20 -25 minutes. Taste and adjust seasoning, adding more salt and pepper, if necessary.
  • Garnish with fresh basil, if desired. Serve with mashed potatoes, rice, or pasta.

Nutrition Facts : Calories 104 kcal, CarbohydrateContent 7 g, ProteinContent 12 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 23 mg, SodiumContent 497 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving

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From cook.me
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From lovekitchentoday.com
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From ehow.com
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From theurbenlife.com
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From missvickie.com
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From findrecipeworld.com
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From foodbymars.com
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From theurbenlife.com
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From dairyfreeme.com
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AIP MEATBALLS WITHOUT EGGS (NO BREADCRUMBS) - ORGANICALLY ADDISON
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From organicallyaddison.com
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From foodiosity.com
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From ce.cu2co.com
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From godairyfree.org
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From chowhound.com
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