EASY BERRY COBBLER RECIPES
EASY BERRY COBBLER RECIPE | MYRECIPES
This easy cobbler appeared on our cover in July 2008 and is a favorite of Pam Lolley, Test Kitchen Professional. It was originally made with fresh fruit, but Pam retested using frozen berries. She added a version that uses frozen sliced peaches flavored with peach schnapps for fun. Decrease bake times 5 to 10 minutes when using fresh fruit.
Provided by MyRecipes
Total Time 1 hours 0 minutes
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake 40 to 45 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with sweetened whipped cream, if desired.
- *4 cups frozen mixed berries may be substituted.
- Note: For individual cobblers, prepare recipe as directed, and bake at 375° for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.
- Try This Twist!
- Easy Peach Cobbler: Substitute 4 cups frozen sliced peaches for blackberries. Prepare recipe as directed, sprinkling 1 Tbsp. peach schnapps and 1/2 tsp. ground cinnamon over peaches with lemon juice, and baking cobbler 1 hour to 1 hour and 5 minutes or until lightly browned and bubbly. Hands-on time: 10 min.; Total time: 1 hr., 20 min.
EASY BLUEBERRY COBBLER RECIPE | ALLRECIPES
This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!
Provided by Lynette Collins Mottolo
Categories Desserts Fruit Desserts Blueberry Dessert Recipes
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield 1 8-inch cobbler
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish.
- Melt butter in the preheating oven, about 5 minutes. Remove from oven.
- Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 310.4 calories, CarbohydrateContent 48.5 g, CholesterolContent 32.9 mg, FatContent 12.5 g, FiberContent 2.2 g, ProteinContent 3.2 g, SaturatedFatContent 7.7 g, SodiumContent 293.4 mg, SugarContent 33.7 g
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