MEATBALLS CRANBERRY CHILI SAUCE RECIPES

Name: Cranberry Sauce Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 5 dozen.
Ingredients: 1 can (14 ounces) jellied cranberry sauce; 1 bottle (12 ounces) chili sauce; 3/4 cup packed brown sugar; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

CRANBERRY SAUCE MEATBALLS RECIPE: HOW TO MAKE IT

Cranberry Sauce Meatballs Recipe: How to Make It image

My friends look forward to enjoying these cranberry sauce meatballs at our holiday gatherings. There are never any leftovers! Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. The sauce is tangy yet sweet, and the festive color is perfect for any holiday party. —Amy Scamerhorn, Indianapolis, Indiana

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 5 dozen.

Number Of Ingredients 7

Ingredients

1 can (14 ounces) jellied cranberry sauce
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Steps:

In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. , Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated through, 2-3 hours.

Nutrition Facts : Calories 74 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 191mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

SLOW-COOKER CRANBERRY CHILI MEATBALLS RECIPE - FOOD.COM

Slow-Cooker Cranberry Chili Meatballs Recipe - Food.com image

Found this recipe in Women's Day Special Holiday Magazine and love the thought of these meatballs for our holiday appy table. This is another similer recipes but this is enough differant I wanted to post it. The description says these play on the sweet-tart flavor of cranberry against vibrant chili sauce. And talk about easy, use frozne meatballs and let the slow-cooker do the work

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces cranberry sauce, whole-berry
3/4 cup chili sauce
1/4 cup water
2 lbs frozen meatballs, completely thawed

Steps:

Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
Add meatballs and stir to coat them with the sauce.
Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
Stir; serve warm from the cooker.
Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin.

Nutrition Facts : Calories 112.2, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 359.1, CarbohydrateContent 27.1, FiberContent 2.1, SugarContent 24.2, ProteinContent 0.8

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