MEAT BUNS RECIPE: HOW TO MAKE IT - TASTE OF HOME
On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty, cheesy beef filling inside. —Sharon Leno, Keansburg, New Jersey
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in water. Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. Add enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Add cabbage, onion, salt and pepper. Cover and cook over medium heat for 15 minutes or until vegetables are tender. Stir in cheese. Remove from the heat; set aside to cool. , Punch dough down and divide into 12 pieces. Gently roll out each piece into a 5-in. circle. Top each circle of dough with about 1/4 cup filling. Fold dough over filling to meet in the center; pinch edges to seal. , Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter. Bake at 350° for 20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 199 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 12g protein.
LOOSE MEAT ON A BUN, RESTAURANT STYLE RECIPE | ALLRECIPES
This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
Provided by ROBINROCKINGBIRD
Categories Main Dishes Sandwich Recipes Beef
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.
Nutrition Facts : Calories 340.9 calories, CarbohydrateContent 22.9 g, CholesterolContent 70.7 mg, FatContent 16.4 g, FiberContent 1.3 g, ProteinContent 23.6 g, SaturatedFatContent 6.3 g, SodiumContent 809.6 mg, SugarContent 0.6 g
More about "meat bun recipe ground beef recipes"
FLEISCH PERISKY ( MEAT BUNS) RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 5 hours 12 minutes
Calories 458 per serving
- Enjoy !
EASY GROUND BEEF ROLL RECIPE - FOOD.COM - RECIPES, FOOD ...
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 672.8 per serving
- TIP: If you wish, you could slice the roll before cooking and freeze the slices. Cook when needed.
HAWAIIAN STEAMED BEEF BUNS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Reviews 5
Total Time 3 hours 25 minutes
Category appetizer
Cuisine american
- Fill a large pot with at least 3 inches of water and bring it to a strong simmer over medium-high heat. Put 4 buns in the steamer insert, leaving 1 inch between them to expand. Drape a clean dishcloth across the top of the pot to prevent condensation from dripping from the lid onto the buns. (This step isn't necessary if you are using a bamboo steamer.) Cover the steamer and cook for 20 minutes. Repeat with the remaining buns. Serve hot.
ASIAN BEEF BUNS - GOOD HOUSEKEEPING
From goodhousekeeping.com
Total Time 0S
Category baby shower, bridal shower, cocktail party, dinner party, feed a crowd, Super Bowl, appetizers, dinner, snack
Cuisine Chinese
Calories 254 calories per serving
- Prepare Dough: In small bowl or 1-cup measuring cup, combine water, yeast, and 1/2 tablespoon sugar; stir to dissolve yeast. Let stand until foamy -- about 5 minutes. In medium-size bowl, combine 1 1/2 cups flour, the remaining 3 tablespoons sugar, and the salt; stir in yeast mixture, eggs, and oil, mixing until combined. Turn dough out onto floured surface. Knead dough, adding as much of remaining bread flour as necessary to prevent stickiness, until smooth and elastic -- about 8 minutes. Wash, dry, and oil mixing bowl; place dough in bowl and turn to bring oiled side up. Cover with clean cloth and let dough rise in warm place, away from drafts, until double in size -- about 1 1/2 hours. Meanwhile, prepare Filling: In large skillet, heat oil over medium heat; add gingerroot and sauté 1 minute. Add garlic and cook 30 seconds. Stir in beef, hoisin sauce, soy sauce, paprika, and ground red pepper. Cook until beef browns. Remove from heat and stir in green onions and sweet red pepper. Set aside. Grease 2 baking sheets or line with parchment paper. When dough has doubled, punch down and shape into a 10-inch-long log. With serrated knife, cut log crosswise into ten 1-inch-thick slices. On lightly floured surface, roll out one slice to a 4-inch round. Roll out or press just around the edge of round so that the middle is slightly thicker and the round is 5 inches wide. Fill center of round with 1 heaping tablespoon beef filling; gather up edge to form a pouch and pinch together tightly to seal bun. Turn bun over and gently shape into a ball; place seam side down on greased sheet. Repeat with remaining slices and filling. Cover beef buns with clean cloths or plastic wrap and let rise 30 minutes. Meanwhile, prepare Egg Glaze. Heat oven to 350 degrees F. Brush buns with Egg Glaze and sprinkle, if desired, with sesame seeds. Bake 20 to 25 minutes or until well browned. Cool buns on wire rack; serve warm.
MEAT BUNS - MEAT STUFFED BUN - CHEF LOLAS KITCHEN
From cheflolaskitchen.com
30 GROUND BEEF SANDWICH RECIPES | TASTE OF HOME
GROUND BEEF RECIPES | ALLRECIPES
From allrecipes.com
10 BEST GRANDS BISCUITS GROUND BEEF RECIPES | YUMMLY
From yummly.com
MEAT BUNS RECIPE - BUNS STUFFED WITH MEAT - THE COOKING FOODIE
From thecookingfoodie.com
BAO BEEF BUNS - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
LOOSE MEAT SANDWICHES {MAID-RITE RECIPE} | BUNS IN MY OVEN
From bunsinmyoven.com
10 BEST GRANDS BISCUITS GROUND BEEF RECIPES | YUMMLY
From yummly.com
EASY STUFFED BEEF ROLLS (GROUND BEEF) / THE GRATEFUL GIRL ...
From thegratefulgirlcooks.com
CABBAGE BUNS RECIPE GROUND BEEF - ALL INFORMATION ABOUT ...
From therecipes.info
THE EASIEST ONE-PAN, 30-MINUTE GROUND BEEF & CABBAGE ...
From 30seconds.com
25 EASY HAMBURGER MEAT RECIPES (BEST GROUND BEEF RECIPES)
From topteenrecipes.com
PHYLLO DOUGH MEAT ROLLS | THE MEDITERRANEAN DISH
From themediterraneandish.com
"ZHAJIANG" BAO (SPICY SHRIMP AND GROUND BEEF BUNS) RECIPE ...
From foodnetwork.com
35 EASY-TO-MAKE AIP GROUND BEEF RECIPES
From healingautoimmune.com
10 BEST CABBAGE ROLLS WITH GROUND BEEF RICE RECIPES | YUMMLY
From yummly.com