BAKED STUFFED SHRIMP RECIPE RECIPES

Steps:

• Preheat oven to 375°F. and butter a large baking dish.
• In a large heavy skillet cook mushrooms, onion, celery, garlic, and parsley in butter over moderate heat, stirring occasionally, until softened and liquid mushrooms give off is evaporated. Add scallops or crabmeat and cook over moderately high heat, stirring, 3 minutes. Stir in broth and cracker crumbs and remove skillet from heat.
• Butterfly shrimp by cutting lengthwise along inside curve, almost completely through. Split open shrimp and devein. Mound about 2 tablespoons stuffing onto each shrimp, pressing gently, and put shrimp, stuffed sides up, in baking dish. Melt butter and drizzle over shrimp. Sprinkle shrimp with paprika and bake 20 minutes, or until stuffing is golden.
• Garnish shrimp with parsley and serve with lemon wedges.

Steps:

• In a saute pan, heat butter and olive oil. When butter is melted add minced shallot and saute until translucent.
• Add minced garlic and cook until fragrant, stirring occasionally. Add dry white wine, red pepper flakes, and seasoning. Cook, stirring for a few minutes.
• Remove from the heat, add breadcrumbs and chopped parsley. Mix well.
• Spoon breadcrumb mixture over butterflied shrimp.
• Preheat oven to 450°F(230°C).
• Lightly spray a cooking sheet with nonstick cooking spray.
• Place stuffed shrimp on the pan and bake for 10-12 minutes(do not overcook!).
• Remove baked stuffed shrimp from the oven. Sprinkle with lemon juice and serve immediately.