RECIPE FOR ENDIVES RECIPES

Name: Pan-Roasted Endive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings

PAN-ROASTED ENDIVE RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Pan-Roasted Endive Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories side-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Ingredients

Steps:

Heat 1/4 cup vegetable oil in a large nonstick skillet over medium-high heat. Add 4 halved heads endive cut-side down; season with salt. Cook until browned and softened, turning once, about 10 minutes. Add 2 tablespoons white wine vinegar, 1 tablespoon water, 1 teaspoon sugar and a pinch of salt. Simmer, turning to coat, until syrupy, about 30 seconds. Sprinkle with chives.

PAN-ROASTED ENDIVE RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Pan-Roasted Endive Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories side-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Ingredients

Steps:

Heat 1/4 cup vegetable oil in a large nonstick skillet over medium-high heat. Add 4 halved heads endive cut-side down; season with salt. Cook until browned and softened, turning once, about 10 minutes. Add 2 tablespoons white wine vinegar, 1 tablespoon water, 1 teaspoon sugar and a pinch of salt. Simmer, turning to coat, until syrupy, about 30 seconds. Sprinkle with chives.

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Calories 124 per serving

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