MEASURE PEANUT BUTTER RECIPES

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PEANUT BUTTER FROSTING RECIPE | ALLRECIPES



Peanut Butter Frosting Recipe | Allrecipes image

If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.

Provided by Suzanne Stull

Categories     Frosting and Icing Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 4

½ cup butter
1 cup creamy peanut butter
4 cups confectioners' sugar
⅓ cup cream

Steps:

  • In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.n

Nutrition Facts : Calories 279.5 calories, CarbohydrateContent 33.2 g, CholesterolContent 22 mg, FatContent 15.7 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 6.5 g, SodiumContent 117.1 mg, SugarContent 30.9 g

HOMEMADE PEANUT BUTTER RECIPE - FOOD.COM



Homemade Peanut Butter Recipe - Food.com image

The best Peanut Butter. Three ingredients; nothing could be easier. I have been making peanut butter ever since food processors came out. When I used to babysit my grandkids they would eat it here, but now that they are older, I make it and deliver it to their homes. I have listed the ingredients in approximate proportions. I never measure, but go by the looks of it. Because I have to record measurements, I put down what I think it should be. I use Planter's Cocktail Peanuts in a can but have used other brands in a pinch. See instructions for more information. When I make this I drizzle a little oil until it is the right texture and then add the honey. The honey with make it more solid. Sometimes I have to add a tad more oil. If you continually make this you will see. It is well worth the making as it is DELICIOUS.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 1/2 cups

Number Of Ingredients 3

2 1/2 cups salted peanuts
4 tablespoons vegetable oil (or canola, safflower but NO olive oil)
2 tablespoons honey

Steps:

  • Put the peanuts in the food processor and grind till they are fine and they start to back down into the bowl.
  • Add the oil and process again till very well blended; it will be quite soft at this point.
  • Lift cover and add the honey; process--after you add this it will tighten up and become more solid.
  • NOTE: At this point the texture should be fairly soft as it sets some in the refrigerator, but if it is too hard add a tad more oil, but not too much.
  • Put into a container and refrigerate.

Nutrition Facts : Calories 1572.5, FatContent 134.6, SaturatedFatContent 18.5, CholesterolContent 0, SodiumContent 1847.8, CarbohydrateContent 62.7, FiberContent 18.2, SugarContent 23.3, ProteinContent 53.9

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HOMEMADE PEANUT BUTTER RECIPE - FOOD.COM
The best Peanut Butter. Three ingredients; nothing could be easier. I have been making peanut butter ever since food processors came out. When I used to babysit my grandkids they would eat it here, but now that they are older, I make it and deliver it to their homes. I have listed the ingredients in approximate proportions. I never measure, but go by the looks of it. Because I have to record measurements, I put down what I think it should be. I use Planter's Cocktail Peanuts in a can but have used other brands in a pinch. See instructions for more information. When I make this I drizzle a little oil until it is the right texture and then add the honey. The honey with make it more solid. Sometimes I have to add a tad more oil. If you continually make this you will see. It is well worth the making as it is DELICIOUS.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1572.5 per serving
  • Put into a container and refrigerate.
See details


HOMEMADE PEANUT BUTTER RECIPE - FOOD.COM
The best Peanut Butter. Three ingredients; nothing could be easier. I have been making peanut butter ever since food processors came out. When I used to babysit my grandkids they would eat it here, but now that they are older, I make it and deliver it to their homes. I have listed the ingredients in approximate proportions. I never measure, but go by the looks of it. Because I have to record measurements, I put down what I think it should be. I use Planter's Cocktail Peanuts in a can but have used other brands in a pinch. See instructions for more information. When I make this I drizzle a little oil until it is the right texture and then add the honey. The honey with make it more solid. Sometimes I have to add a tad more oil. If you continually make this you will see. It is well worth the making as it is DELICIOUS.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1572.5 per serving
  • Put into a container and refrigerate.
See details


VEGAN CHOCOLATE CAKE RECIPE - BBC FOOD
This nutty vegan chocolate cake is rich, moist and delicious. The peanut butter and maple syrup chocolate frosting can be used on other cakes (or just eaten from the bowl). For this recipe you will need 2 x 20cm/8in cake tins.


Each serving provides 553 kcal, 12g protein, 56g carbohydrate (of which 37g sugars), 30g fat (of which 7g saturates), 4g fibre and 0.7g salt.

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Reviews 4.2
Calories 553kcal per serving
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