HALF BAKED HARVEST DIP RECIPES

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SPICY CHIPOTLE PUMPKIN HUMMUS RECIPE - TABLESPOON.COM



Spicy Chipotle Pumpkin Hummus Recipe - Tablespoon.com image

Spiced, a little spicy and all dressed up for fall, this pumpkin hummus dip couldn’t be more seasonally appropriate it if tried. Grab a chip and dip away!

Provided by Half Baked Harvest

Total Time 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 14

1 can (15 oz) chickpeas, drained and rinsed
1 can (15 oz) pumpkin puree
2 tablespoons olive oil, plus more for serving
2 chipotle chilies in adobo
1 clove garlic, grated
1 tablespoon honey
1/4 teaspoon cinnamon
1/4 teaspoon cayenne powder
1/2 teaspoon cumin
1/2 teaspoon oregano
1 teaspoon chili powder
Salt and pepper, to taste
Pepitas (shelled pumpkin seeds), for serving
Chips, naan, apple slices or other foods for dipping

Steps:

  • Combine the chickpeas, pumpkin and olive oil in a food processor and puree until smooth.
  • Finely chop the chipotle chilies and add to a bowl. Mix the chilies with the garlic, honey, cinnamon, cayenne, cumin, oregano, chili powder, and salt and pepper. Stir half chipotle mix into the hummus, and add the remaining to the top of the hummus. Drizzle with olive oil and sprinkle with pepitas seeds before serving.

Nutrition Facts : ServingSize 1 Serving

MARGARITA PIZZA DIP | PUNCHFORK



Margarita Pizza Dip | Punchfork image

Margarita Pizza Dip from Half Baked Harvest

Provided by Half Baked Harvest

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 Servings

Number Of Ingredients 13

Nutrition Facts : Calories 200 kcal, CarbohydrateContent 3 g, CholesterolContent 72 mg, FatContent 26 g, ProteinContent 13 g, SaturatedFatContent 13 g, ServingSize 1 serving, SodiumContent 274 mg, SugarContent 2 g

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