CHICKEN STUFFING BAKE RECIPE RECIPES

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CHICKEN AND SWISS STUFFING BAKE RECIPE: HOW TO MAKE IT



Chicken and Swiss Stuffing Bake Recipe: How to Make It image

I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 7

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup 2% milk
1 package (6 ounces) stuffing mix
2 cups cubed cooked chicken breast
2 cups fresh broccoli florets, cooked
2 celery ribs, finely chopped
1-1/2 cups shredded Swiss cheese, divided

Steps:

  • In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
    Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 247 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 658mg sodium, CarbohydrateContent 24g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 22g protein.

CHICKEN STUFFING BAKE RECIPE - FOOD.COM



Chicken Stuffing Bake Recipe - Food.com image

This is a wonderful 1-dish meal that my kids just LOVE! It's so easy that I can make it as soon as I get home from work, and when it's done in the oven, the kids think they've had a wonderful home-cooked meal! Yum! (Oh, by the way, I PREFER to use the Campbell's Cream of Chicken Dijon soup, but I can't find it anymore in Indiana...)

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 (6 ounce) package chicken flavor stuffing mix
4 boneless skinless chicken breasts
1 (10 3/4 ounce) can condensed cream of chicken soup
1/3 cup sour cream
1/8 cup milk
1/8 teaspoon poultry seasoning
1/8 teaspoon paprika
1/8 teaspoon garlic powder
salt & pepper
1 2/3 cups water
2 tablespoons butter

Steps:

  • Mix contents of stuffing mix pouch and the 1-2/3 cups water. Set aside.
  • Place washed and dried chicken in a 2-quart casserole (or 13 x 9 inch baking dish). Sprinkle chicken with poultry seasoning, paprika, garlic powder, salt & pepper (for seasoning).
  • Mix soup, sour cream and milk. Pour mixture evenly over chicken.
  • Spoon stuffing mixture over the top, evenly.
  • Dot the top with little pieces of butter.
  • Bake at 375 degrees for 45 minutes, or until the chicken is cooked through and the juices run clear.
  • YUM! :).

Nutrition Facts : Calories 458.5, FatContent 19, SaturatedFatContent 8.3, CholesterolContent 109.6, SodiumContent 1396.1, CarbohydrateContent 37.6, FiberContent 1.1, SugarContent 5.4, ProteinContent 33

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