HOMEMADE MCDONALD'S MCCHICKEN RECIPE | SIDECHEF
You don't need to go to McDonald's to satisfy your craving anymore. This DIY McDonald's McChicken recipe is just like the real thing.
Provided by Nicko's Kitchen
Categories Weeknight Dinners Protein Packed Sandwich Kid-Friendly Budget-Friendly Dairy-Free Shellfish-Free Soy-Free Food Processor Freezer Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Classic Tomato-Free
Total Time 4800S
Yield 6
Number Of Ingredients 20
Steps:
- In a food processor, add Boneless, Skinless Chicken Breast (3), Egg (1), Salt (1/2 teaspoon). Pulse until the mixture is smooth.
- In a bowl, add Corn Starch (1 cup). Using wet hands, shape the chicken patties, making them slightly larger than the bun and just under 1-centimeter thick. Coat them on both sides and set aside.
- In a large mixing bowl, add Water (1 cup), All-Purpose Flour (1 cup), Corn Starch (1/2 cup), Egg (1), Yellow Mustard (2 tablespoon), Garlic Powder (1 tablespoon), Onion Powder (1 tablespoon), Salt (1/3 tablespoon), and Ground Black Pepper (1 teaspoon). Whisk until the batter is smooth.
- Coat the chicken patties in the batter. Remove the excess and place on a baking tray lined with baking paper. Place in the freezer for 1-2 hours to harden.
- To make the sauce, in a small mixing bowl, add Mayonnaise (1 cup), Dry Mustard (1 teaspoon), Onion Powder (1/2 tablespoon), and Salt (1/2 teaspoon). Mix well and set aside.
- In a deep-fryer or large saucepan, add Canola Oil (to taste) and heat to 350 degrees F (175 degrees C).
- Fry chicken patties for 5 minutes.
- Transfer patties to a paper towel-lined plate for 3 minutes to rest.
- Fry patties once more for 5 minutes, or until golden brown on the outside. Drain and pat dry with paper towels.
- Microwave Hamburger Bun (to taste) for 20-30 seconds.
- On the heel bun, place chicken patty. On the crown, spread the special sauce and top with Iceberg Lettuce (to taste).
- Serve immediately with any side you choose!
Nutrition Facts : Calories 94 calories, ProteinContent 3.7 g, FatContent 5.4 g, CarbohydrateContent 7.0 g, FiberContent 0.2 g, SugarContent 0.1 g, SodiumContent 192.4 mg, SaturatedFatContent 0.9 g, TransFatContent 0.0 g, CholesterolContent 20.8 mg, UnsaturatedFatContent 4.4 g
COPYCAT MCDONALD'S CHICKEN BURGER MCCHICKEN RECIPE ...
Make your favorite McDonald's chicken burger at home and enjoy crispy fried chicken, fresh vegetables and mayo, all in your favorite chicken sandwich.
Provided by Andrea
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 13
Steps:
- In a small bowl combine the water, tempura mix, and beaten egg. Set aside.
- Add the flour, pepper, salt, onion powder, and garlic powder into a ziplock or paper bag. Shake to mix well and set aside. You can also use a mixing bowl as an alternative.
- Flatten the chicken breasts by placing it in a resealable plastic bag or covering it with a plastic bag and lightly pounding it with the flat side of the meat mallet.
- Dredge each chicken breast by placing it into the bag or mixing bowl with the flour mixture.
- Make sure each chicken breast is coated.
- Dip the chicken into the egg mixture and then return them back to the flour mixture to coat.
- Heat up the oil until it's ready for frying, about 350 degrees F.
- Fry the chicken breasts in a frying pan until they are golden brown and crispy.
- While frying the chicken, toast the buns, and add the mayonnaise, tomatoes, and lettuce.
- Enjoy!
Nutrition Facts : Calories 511.00kcal, CarbohydrateContent 47.00g, CholesterolContent 186.00mg, FatContent 9.00g, FiberContent 2.00g, ProteinContent 56.00g, SaturatedFatContent 2.00g, ServingSize 4.00 , SodiumContent 1,686.00mg, SugarContent 3.00g
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